Indulge your child’s inner Van Gogh with this paint-and-roll dessert. It also makes a great after-school snack.
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Chocolate Banana Pops
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Chocolate Hazelnut Terrine
This delicious terrine has a truffle-like texture and taste, but is simpler to make than truffles. Rather than cutting into slices, you can omit the strawberry sauce, roll the chilled mixture into balls and dust with cocoa powder to serve in paper cups.
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Dark Chocolate Hazelnut Dacquoise
Dacquoise is a dessert made from nut-flavoured meringue rounds layered with fruit and whipped cream or buttercream. It makes a stunning dessert to serve to company.
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Sugar Cookies
For Christmas cookies, use your favourite cookie cutter shape - try stars, snowmen, angels or Christmas trees.
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