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Results 1 - 3  of  3 Show 10 per page Sort By: Newest Top Rated A-Z
  • Chocolate Pots de Creme Not rated yet
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    Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.

    Chocolate Pots de Creme
  • Chocolate Chunk Clouds with Caramel-Coffee Sauce Not rated yet
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    You’ll never be at a loss for dessert again with this charmer of a recipe in your files. Spoon it into goblets to show off its cloudlike creaminess. Chilling it will make it more mousse-like.

    Chocolate Chunk Clouds with Caramel-Coffee Sauce
  • Simply Parfait Not rated yet
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    Strong coffee brings the right flavour to this “cookies and cream” dessert that takes just 15 minutes.

    Simply Parfait