Zehrs

In Greek mythology, Aphrodite was the goddess of love. This variation on a Greek salad is a one-bowl, chop-and-toss quicky.

Don’t worry if your dough circle is less than round after you place it on the grill- think of this as free-form pizza!

Proof that a salad can be more than satisfying, this dish offers protein from turkey, eggs and bacon turkey-style. You could add a sliced ripe avocado to this salad, but it will increase the fat to 20 g per serving.

The apple gives this unusual quesadilla filling a slight sweetness. Cut into wedges and serve with sour cream as a dip, if desired.

All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.

Fully cooked bacon and chicken combine with croutons and dressing in this main course salad that’s tops for pure convenience!

Chipotles are smoked dried jalapeno peppers. They lend a smoky, sweet flavour to the BBQ sauce, and to this Western–inspired dish. Serve with corn bread, if desired.

One child hates cheese, another one loves it? What’s a parent to do? Create an assemble-your-own club wrap buffet! Use flavoured tortillas for additional colour.

Think of this as a Mexican lasagna! Much easier to make than a traditional lasagna, but cheesy, tomatoey and delicious!

Loaded with feta and red pepper flavour, this simple chicken dish looks and tastes exotic enough for company. For supermarket-minded gourmets!