This beautiful and piquant salad makes a stunning summer entertaining dish.
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Spicy Thai Beef Salad
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Individual Four-Berry Crumble
Frozen berries make berry crumble possible year-round. Picked ripe and juicy, PC frozen berries are always flavourful and fresh.
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Raspberry Streusel Bars
Streusel is German for “sprinkle”. Unusually, the streusel topping for this delectable raspberry bar is the same mixture as the pastry base of the bar.
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Mini Raspberry Pain au Chocolat
As flaky and rich as anything you can buy at the finest patisserie. Mini pastries give you portion control- if you can stop at just one!
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Dark Chocolate Hazelnut Dacquoise
Dacquoise is a dessert made from nut-flavoured meringue rounds layered with fruit and whipped cream or buttercream. It makes a stunning dessert to serve to company.
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Serrano Ham and Roasted Pear Salad
Serrano ham is a Spanish dry-cured ham, similar to Italian prosciutto but drier and firmer. It has a salty bite, so we’ve used it sparingly here, wrapping it around roasted pears for a delicious play of sweet and salty.
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Tropical Muffin Tops
Some folks think the tops are the best part of the muffin. For them, we offer this tropical fruit and nut recipe. A nice under 100 calorie snack, too!
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Honeyed Strawberry Cakelettes
Here’s a new take on strawberry shortcake, perfect for those summer months when the berries are juicy, delicious and local.
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Raspberry Crumble Bars
Be kind to the environment and feel good about dessert with this easy bar made with organic ingredients. Crunchy, fruity, buttery and nutty- something for everyone.
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Applesauce Bran Loaf
Applesauce is the secret to keeping this quick loaf moist, while keeping the fat down.
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Apricot Almond Fingers
A lovely pick-me-up after an afternoon skating, biking or jogging. Try with a cup of hot chocolate in the winter months! Ground almonds provide 0.84 g omega 6 per cookie.
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Vanilla Rice Pudding
This creamy lactose-free rice pudding is ideal for family and friends with lactose intolerance.
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Cranberry Chutney Chicken
Serve this colourful chicken dish with cooked rice to soak up all the delicious sauce.
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Blueberry Bars
Incredible wild blueberry flavour in a portable, buttery bar. Patting part of the dough into the pan then dropping the rest on top of the jam gives the two layers different textures- a neat trick.
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Baked Butterscotch Apples à la Mode
Crunchy granola and creamy butterscotch sauce combine deliciously in this kid-friendly dessert. Serve warm, with the ice cream melting in.
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Banana Oatmeal Muffins
Nothing smells as good as muffins fresh from the oven! Make these scrumptious but healthy treats on the weekend, then wrap individually and freeze to enjoy later in the work week.
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Organic Apple Crisp
The great thing about this one-bowl apple crisp is that you don't have to bother peeling the apples. Leave the skin on and enjoy the extra nutrients.
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