Browse Recipes

You have selected:

Main Ingredient

Theme

  • President's Choice Blue Menu Remove

Narrow your results:

Skill Level

Results 1 - 10  of  105 Show 10 25 50 per page Sort By: Newest Top Rated A-Z
  • Grilled Naan Sandwich with Charred Veggies and Baba Ghanouj Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Smoky baba ghanouj complements the smoky flavours of charred vegetables in this delicious naan wrap. If you have a gas barbecue you can enjoy this year-round.

    Grilled Naan Sandwich with Charred Veggies and Baba Ghanouj
  • Grilled Marinated Portobello Sandwiches with Avocado Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Portobello caps have a wonderfully meaty texture when grilled, making this a wonderful main course alternative if you’re trying to eat meatless occasionally. If you have extra time, let the caps marinate in the vinegar a while before grilling; if you’re pressed for time, you can grill them right away.

    Grilled Marinated Portobello Sandwiches with Avocado
  • Vegetable Bolognese Pizza Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    When you just need to get dinner on the table, this is the pizza to make. Our Bolognese sauce has a “meaty” texture, but is vegetarian. Check the label on your mozzarella if you’re serving vegetarians; some mozzarella cheese contains rennet.

    Vegetable Bolognese Pizza
  • Mushroom Asparagus Strata with Multigrain Bread Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Strata makes a great brunch dish, especially since you can do all the work the night before. This mushroom-goat cheese combo is perfect for company.

    Mushroom Asparagus Strata with Multigrain Bread
  • Penne with Eggplant Sauce Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A classic Italian eggplant sauce gets a healthy makeover! Eggplant can soak up a lot of oil; we’ve reduced the amount here, and added a healthier pasta choice than the standard white pasta. Feel free to increase the hot pepper flakes.

    Penne with Eggplant Sauce
  • Shaved Asparagus and Spinach Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Thin asparagus shavings are tossed with dressing and served raw in this tasty side salad. Make sure your vegetable peeler is sharp for this recipe. A Swiss-style peeler makes this a snap.

    Shaved Asparagus and Spinach Salad
  • Exploding Tuna, Broccoli and Cheddar Sweet Potato Skins Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Always keep a few cans of tuna on hand- it’s a great source of protein, reasonably-priced and infinitely versatile. Try this baked sweet potato, stuffed to bursting.

    Exploding Tuna, Broccoli and Cheddar Sweet Potato Skins
  • Charred Beef and Vegetable Quinoa Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Quinoa is the it grain! Higher in protein and lower in carbohydrates than other grains, it is a nutritious addition to your diet. In this restaurant-worthy barbecued salad, it’s paired with grilled beef and veggies.

    Charred Beef and Vegetable Quinoa Salad
  • Mexican Pizza Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    All the flavours you love in Mexican fast food on a pizza crust instead of a tortilla. If you have a pizza paddle, this is the time to use it! It makes transferring the assembled pizza to the oven rack a cinch.

    Mexican Pizza
  • Spicy and Cool Roasted Cauliflower Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A delicious contrast between the spicy cauliflower and the cooling yogurt makes this a fabulous vegetable side dish to serve with your favourite curry.

    Spicy and Cool Roasted Cauliflower