Browse Recipes

You have selected:

Main Ingredient

Preparation

Ready In


Narrow your results:

Cuisine

Preparation

Skill Level

Results 1 - 10  of  11 Show 10 25 per page Sort By: Newest Top Rated A-Z
  • Cranberry Chutney Chicken Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Serve this colourful chicken dish with cooked rice to soak up all the delicious sauce.

    Cranberry Chutney Chicken
  • Artichoke and Asiago Pork Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.

    Artichoke and Asiago Pork
  • Chicken a la King Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Here's a familiar favourite using organic PC ingredients. Chicken a la King has been a favourite of cooks for years for family dinners and entertaining.

    Chicken a la King
  • Spaghetti with Peas and Peameal Bacon Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Colourful and delicious, this warming dish makes a satisfying meal on a cold night.

    Spaghetti with Peas and Peameal Bacon
  • Braised Brussels Sprouts with Bacon Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Our PC Bacon will make Brussels sprouts lovers out of the pickiest eater!

    Braised Brussels Sprouts with Bacon
  • Chicken with Vegetable Ragout Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A ragout is a saucy French stew that can be made with meat or, as here, vegetables. It is much lighter than an Italian ragu, which is a thicker tomato-based meat sauce normally served over pasta.

    Chicken with Vegetable Ragout
  • Crustless Onion Quiche Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    It's the filling that makes this quiche. This crustless version is satisfyingly cheesy and oniony - and much less complicated to make.

    Crustless Onion Quiche
  • Festive Cabbage Salad with Bacon-Wrapped Scallops Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A medley of harmonious flavours and textures from the get-go – from the maple sweet bacon and the silkiness of scallops, right down to a crunchy two-colour slaw.

    Festive Cabbage Salad with Bacon-Wrapped Scallops
  • Moroccan Chicken and Rice Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    This recipe cleverly disguises last night’s leftover rotisserie chicken, turning it into an exotic meal by means of dried fruit, nuts and spices.

    Moroccan Chicken and Rice
  • Pasta with Zucchini Rounds Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A wonderfully fresh pasta toss that can be made year-round. Coarsely grating the Parmigiano creates lovely melting bits in the finished dish.

    Pasta with Zucchini Rounds