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  • Salad Mimosa Not rated yet
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    Finely chopped hard-boiled egg makes this salad look like mimosa flowers, hence the name. Instead of chopping the egg, you can use a ricer if you have one. Keep the white and yolk separate for a particularly striking presentation.

    Salad Mimosa
  • Big Green Onion Dip Not rated yet
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    Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.

    Big Green Onion Dip
  • Mozzarella and Artichoke Pizza Not rated yet
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    White pizzas such as this are not tomato-based as are many pizzas and somehow seem more elegant. A rich, quick and easy appetizer.

    Mozzarella and Artichoke Pizza
  • Roasted Fingerling Potatoes with Goat Cheese Dip Not rated yet
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    Think of this as upscale potato skins! Great at a cocktail party with drinks or at a casual get-together while watching the game.

    Roasted Fingerling Potatoes with Goat Cheese Dip
  • Black Olive and Sundried Tomato Palmier Not rated yet
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    Short on time? Prepare this impressive and convenient appetizer in advance and bake ten minutes before your guests arrive.

    Black Olive and Sundried Tomato Palmier
  • Black Olive Crostini Not rated yet
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    Savoury tapenade makes a delicious topping for goat cheese toasts. Great to serve with drinks at a cocktail party.

    Black Olive Crostini
  • Bloomin' Mozzarella Salad Not rated yet
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    The defining flavours of Italy are in this antipasto - mozzarella cheese, olive oil and balsamic vinegar.

    Bloomin' Mozzarella Salad
  • Chicken Pasta Soup Not rated yet
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    This all-in-one main course is speedy enough to make on a weeknight after work.

    Chicken Pasta Soup
  • Chorizo and Potato Towers Not rated yet
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    Make this part of a Spanish tapas spread at your next cocktail party. Balance is key- if this is your hot selection, try spiced olives or ham and melon as your cold selection.

    Chorizo and Potato Towers
  • Classic Baked Dip Not rated yet
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    A warm dip is sure to draw a crowd at any gathering. This smoky version is served in a bread bowl, and gets a nice crunch from water chestnuts in the spinach dip.

    Classic Baked Dip