Finely chopped hard-boiled egg makes this salad look like mimosa flowers, hence the name. Instead of chopping the egg, you can use a ricer if you have one. Keep the white and yolk separate for a particularly striking presentation.
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Salad Mimosa
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Big Green Onion Dip
Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.
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Mozzarella and Artichoke Pizza
White pizzas such as this are not tomato-based as are many pizzas and somehow seem more elegant. A rich, quick and easy appetizer.
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Roasted Fingerling Potatoes with Goat Cheese Dip
Think of this as upscale potato skins! Great at a cocktail party with drinks or at a casual get-together while watching the game.
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Black Olive and Sundried Tomato Palmier
Short on time? Prepare this impressive and convenient appetizer in advance and bake ten minutes before your guests arrive.
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Black Olive Crostini
Savoury tapenade makes a delicious topping for goat cheese toasts. Great to serve with drinks at a cocktail party.
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Bloomin' Mozzarella Salad
The defining flavours of Italy are in this antipasto - mozzarella cheese, olive oil and balsamic vinegar.
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Chicken Pasta Soup
This all-in-one main course is speedy enough to make on a weeknight after work.
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Chorizo and Potato Towers
Make this part of a Spanish tapas spread at your next cocktail party. Balance is key- if this is your hot selection, try spiced olives or ham and melon as your cold selection.
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Classic Baked Dip
A warm dip is sure to draw a crowd at any gathering. This smoky version is served in a bread bowl, and gets a nice crunch from water chestnuts in the spinach dip.
