A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.
-
Artichoke and Asiago Pork
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Artichoke and Asiago Smash
Smashed potatoes are a restaurant-style mashed potato, where the potatoes are left in chunkier bits. This smash featuring our artichoke and asiago dip will dress up any roasted meat or poultry.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Bistro Shrimp and Bacon Salad
A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Braised Brussels Sprouts with Bacon
Our PC Bacon will make Brussels sprouts lovers out of the pickiest eater!
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Bulgur and Quinoa Stuffed Peppers
If you’ve never tried bulgur before, this vegetarian stuffed pepper is a perfect place to start. Whole wheat berries that have been steamed, dried and crushed, bulgur is high in fibre, B vitamins and iron.
-
Chicken a la King
Here's a familiar favourite using organic PC ingredients. Chicken a la King has been a favourite of cooks for years for family dinners and entertaining.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Chicken and Bacon Salad
All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Chicken Stroganoff
This easy chicken dish is pure comfort food- creamy, smooth and mild.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Chicken with Vegetable Ragout
A ragout is a saucy French stew that can be made with meat or, as here, vegetables. It is much lighter than an Italian ragu, which is a thicker tomato-based meat sauce normally served over pasta.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Chickpea Burgers
Deep-fried chickpea croquettes called falafel are a Middle Eastern specialty and are also a popular street food in Canada’s urban areas. Here we form falafel mixture into patties instead of croquettes and reduce the fat by frying in a nonstick pan.
_-_(500x500).jpg?w=120&h=120&quality=100)