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  • Brussels Sprouts Casserole Not rated yet
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    Brussels sprouts, a cruciferous vegetable, are a nutritional powerhouse, high in anti-oxidants. Choose small sprouts with compact heads.

    Brussels Sprouts Casserole
  • Caramelized Roasted Squash Not rated yet
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    The great thing about this sweet-and-sour squash is that you don’t have to do any peeling. Let the guests take care of it.

    Caramelized Roasted Squash
  • Charred Asian Steak and Herb Salad Not rated yet
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    Marinating less expensive cuts of beef is a great way to tenderize them and add flavour without breaking the bank. To ease preparation of this recipe, plan to marinate the steak the night before.

    Charred Asian Steak and Herb Salad
  • Cheesy Swiss Fondue Not rated yet
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    A fun fondue the whole family will enjoy! With a wide variety of dippers, there’s something for everyone, but you can switch them up to suit your family’s taste: If no one in your family likes potatoes, for instance, omit them and double up on bread.

    Cheesy Swiss Fondue
  • Chilled Carrot-Orange Soup with Charred Corn Salsa Not rated yet
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    A carton of orange juice makes light work of this refreshing and colourful soup. Orange and carrots have a natural affinity.

    Chilled Carrot-Orange Soup with Charred Corn Salsa
  • Crockpot Coq Au Vin Not rated yet
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    A classic chicken and wine dish, simplified by use of a slow cooker. Chicken thighs are great in stews, as they don’t dry out and toughen like white meat can.

    Crockpot Coq Au Vin
  • Eggplant and Lentil Madras Not rated yet
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    Madras is a spicy curry sauce from southern India containing tomato, onion and coconut. We’ve tossed it with lentils and roasted eggplant to make a fabulous vegetarian dish that’s very high in fibre.

    Eggplant and Lentil Madras
  • Hearty Mushroom Barley Pilaf Not rated yet
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    Barley is high in fibre and low on the glycemic index, making it a great substitute for the usual white rice used in pilaf. Try this side dish with a roast instead of potatoes or rice.

    Hearty Mushroom Barley Pilaf
  • Horseradish-Mustard Crusted Lamb Chops Not rated yet
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    Add a little ‘wow’ to your next dinner party with this gourmet entrée.

    Horseradish-Mustard Crusted Lamb Chops
  • Lemony Herb Roasted Potatoes Not rated yet
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    A terrific side with roasts, souvlaki or falafel, this is a great dish to have in your repertoire. Baking the potatoes covered steams them to speed cooking time; uncovering them allows them to brown and crisp up.

    Lemony Herb Roasted Potatoes