Browse Recipes

You have selected:

Main Ingredient

Preparation


Narrow your results:

Main Ingredient

Preparation

Health Choice

Skill Level

Ready In

Results 1 - 4  of  4 Show 10 per page Sort By: Newest Top Rated A-Z
  • Warm Caprese Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Normally caprese salad is made in the summer months with fresh ripe tomatoes. For the rest of the year when tomatoes may not be at their best, a great way to develop tomato flavour is to slowly oven-roast them, as we do here.

    Warm Caprese Salad
  • Serrano Ham and Roasted Pear Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Serrano ham is a Spanish dry-cured ham, similar to Italian prosciutto but drier and firmer. It has a salty bite, so we’ve used it sparingly here, wrapping it around roasted pears for a delicious play of sweet and salty.

    Serrano Ham and Roasted Pear Salad
  • Horseradish-Mustard Crusted Lamb Chops Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Add a little ‘wow’ to your next dinner party with this gourmet entrée.

    Horseradish-Mustard Crusted Lamb Chops
  • Artichoke and Asiago Pork Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.

    Artichoke and Asiago Pork