Tangy feta cheese and trendy fig sauce take grilled vegetables to a scrumptious new level. Serve warm or at room temperature.
Tuscan Grilled Vegetables
Peanut Chicken Wraps
Hand-held food is always popular with kids. The raisin-peanut-carrot combination is slightly sweet, but it’s also nutritious as well!
Chicken Club Salad
All the flavours you love in a club sandwich, without the carbs from the bread!
Portobello Bison Burger
Everyone will love it, but we predict the guys will really go for our meaty bison burger, joined here by portobello mushrooms, Brie and red onion.
Grilled Butter Chicken with Two Relishes
Vibrant colours and flavours meet in a delicious Indian-inspired meal you can easily make at home.
Mixed Chicken & Vegetable Grill
On a hot lazy summer day, this is your whole meal! Sweet, smoky barbecue sauce gives this mixed grill its intensity.
Mediterranean Burgers with Veggie Stacks
This innovative presentation with a sprig of rosemary skewered through our new Vegetarian Portobello Swiss Burger and grilled vegetables is restaurant-worthy. Skip the bun if you’re watching your carbs.
Steak, Mushroom and Onion Sandwich
Our tangy steak sauce and French bread make this the perfect steak sandwich for the meat-lover in your family.
This relish is wonderful over burgers, fish or spooned on top of crackers.
Memories of Dad’s Grill New Potatoes
Stuck in the city? Try these for that summer-weekend-at-the-cottage taste!