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  • Grilled Naan Sandwich with Charred Veggies and Baba Ghanouj Not rated yet
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    Smoky baba ghanouj complements the smoky flavours of charred vegetables in this delicious naan wrap. If you have a gas barbecue you can enjoy this year-round.

    Grilled Naan Sandwich with Charred Veggies and Baba Ghanouj
  • Grilled Marinated Portobello Sandwiches with Avocado Not rated yet
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    Portobello caps have a wonderfully meaty texture when grilled, making this a wonderful main course alternative if you’re trying to eat meatless occasionally. If you have extra time, let the caps marinate in the vinegar a while before grilling; if you’re pressed for time, you can grill them right away.

    Grilled Marinated Portobello Sandwiches with Avocado
  • Charred Beef and Vegetable Quinoa Salad Not rated yet
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    Quinoa is the it grain! Higher in protein and lower in carbohydrates than other grains, it is a nutritious addition to your diet. In this restaurant-worthy barbecued salad, it’s paired with grilled beef and veggies.

    Charred Beef and Vegetable Quinoa Salad
  • Grilled Arugula Prosciutto Pizza Not rated yet
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    Arugula and prosciutto are a winning combination. Instead of a main course, this would make an amazing finger food to serve at a backyard party- cut each pizza into narrow fingers and grill up more to order!

    Grilled Arugula Prosciutto Pizza
  • Red and White Pizza Not rated yet
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    Show your true colours with this patriotic pizza.

    Red and White Pizza
  • Piri Piri Shrimp with Avocado Salad Not rated yet
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    Tossing the shrimp with more piri piri sauce after they come off the grill gives the shrimp an extra kick of flavour. Leaving the shells on keeps the shrimp moist.

    Piri Piri Shrimp with Avocado Salad
  • Fast Grill Korean Pork in Lettuce Wraps Not rated yet
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    The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.

    Fast Grill Korean Pork in Lettuce Wraps
  • Fattoush Not rated yet
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    Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.

    Fattoush
  • Piri Piri Chicken and Potatoes Not rated yet
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    Just like you’d get at a Portuguese churrasqueira! Serve with dry-cured black olives for an authentic touch.

    Piri Piri Chicken and Potatoes
  • Grilled Tilapia Parcels Not rated yet
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    Tilapia’s sweet white flesh makes it a perfect “foil” for lemony Souvlaki Marinade in this dinner cooked en papillote. Clean-up’s always a breeze when you cook food using this method.

    Grilled Tilapia Parcels
  • Bruschetta Beef Burger Not rated yet
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    A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.

    Bruschetta Beef Burger
  • Grilled Halloom Not rated yet
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    Halloom is a mild cheese that is sturdy and stands up well to grilling. It has a slight squeakiness when you bite into it, like fresh cheese curds.

    Grilled Halloom
  • Grilled Tandoori Naan Sandwich Not rated yet
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    You love Indian flavours- now try them in a sandwich!

    Grilled Tandoori Naan Sandwich
  • Grilled Sugar Snap Salad with Feta Not rated yet
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    Serve this high-fibre salad warm or at room temperature. Delicious with lamb or grilled fish.

    Grilled Sugar Snap Salad with Feta
  • Grilled Montreal Steak and Corn Plate Not rated yet
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    Butter creamed with Montreal Steak Spice tops our tender steak and crispy side of corn.

    Grilled Montreal Steak and Corn Plate
  • Honey Dijon Pork Skewers Not rated yet
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    The marinade gives a smoky-sweet flavour to tender pork skewers. Five types of mustard in the marinade provide tang.

    Honey Dijon Pork Skewers
  • Grilled Buffalo Wings Not rated yet
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    You won’t believe the size of these wings! Buffalo Wings are normally a deep-fried appetizer but here, we throw them on the barbecue and serve them up as a main course. Use hot buffalo wing sauce if you prefer.

    Grilled Buffalo Wings
  • Sweet Pepper Quesadillas Not rated yet
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    Cooking quesadillas on a reversible grill lets you get a smoky grilled flavour year-round without braving the elements to turn on the barbecue.

    Sweet Pepper Quesadillas
  • Grilled Fennel and Red Pepper with Salmon Burgers Not rated yet
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    This easy main course has upscale flavours, making it perfect for family or entertaining.

    Grilled Fennel and Red Pepper with Salmon Burgers
  • Spicy Montego Meatless Meatball Kebabs Not rated yet
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    This is a great meatless barbecue entree to have in your repertoire. The jerk sauce packs a punch, so serve with some rice or couscous to cool the palate.

    Spicy Montego Meatless Meatball Kebabs
  • Grilled Artichokes with Feta Not rated yet
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    Grilled artichokes are an Italian favourite, but cleaning fresh artichokes is time-consuming. Canned whole artichoke hearts take the work out of this summery side dish.

    Grilled Artichokes with Feta
  • Tuscan Grilled Vegetables Not rated yet
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    Tangy feta cheese and trendy fig sauce take grilled vegetables to a scrumptious new level. Serve warm or at room temperature.

    Tuscan Grilled Vegetables
  • Portobello Bison Burger Not rated yet
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    Everyone will love it, but we predict the guys will really go for our meaty bison burger, joined here by portobello mushrooms, Brie and red onion.

    Portobello Bison Burger
  • Grilled Butter Chicken with Two Relishes Not rated yet
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    Vibrant colours and flavours meet in a delicious Indian-inspired meal you can easily make at home.

    Grilled Butter Chicken with Two Relishes
  • Greek Salad with Grilled Greek Pita Not rated yet
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    Crunchy and colourful, and full of bold flavours.

    Greek Salad with Grilled Greek Pita
  • Mixed Chicken & Vegetable Grill Not rated yet
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    On a hot lazy summer day, this is your whole meal! Sweet, smoky barbecue sauce gives this mixed grill its intensity.

    Mixed Chicken & Vegetable Grill
  • Chicken Confetti Salad Not rated yet
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    This salad takes its name from the appearance of the little colourful bits of vegetables. It makes a lovely lunch dish.

    Chicken Confetti Salad
  • Memories of Dad’s Grill New Potatoes Not rated yet
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    Stuck in the city? Try these for that summer-weekend-at-the-cottage taste!

    Memories of Dad’s Grill New Potatoes
  • Grilled Beef Salad Not rated yet
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    The tangy tamari and garlic of our Memories Sauce and the fresh crispness of cabbage and cucumber create a salad bursting with flavour and texture.

    Grilled Beef Salad
  • Grilled New Potatoes with Creamy Roasted Garlic Pesto Not rated yet
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    An attractive side dish for grilled poultry or meat.

    Grilled New Potatoes with Creamy Roasted Garlic Pesto
  • Michelle's Marvellous Balsamic Grilled Vegetables Not rated yet
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    Not just a side dish, these vegetables with goat cheese can be enjoyed as a meatless meal with crusty bread.

    Michelle's Marvellous Balsamic Grilled Vegetables
  • Sensational Summer Salad Not rated yet
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    Take advantage of your grill to barbecue chicken breasts for a main-dish salad that’s loaded with cool, crunchy vegetables.

    Sensational Summer Salad
  • Warm Sesame Pork Salad Not rated yet
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    The quickest route to the Orient is via ginger and sesame –— two flavours paired here with pork, another Far Eastern staple, in an enticing main-course salad.

    Warm Sesame Pork Salad
  • Skewered Chicken Pitas Not rated yet
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    Garlicky chicken skewers are cooked straight from frozen, a boon when the impulse for food strikes.

    Skewered Chicken Pitas
  • Grilled Sweet Potatoes with Bacon Not rated yet
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    Sweet potatoes, maple syrup and mustard come together in a superb side dish. The day we ran it through our test kitchen, everyone raved.

    Grilled Sweet Potatoes with Bacon
  • Balsamic Chicken and Red Cabbage Salad Not rated yet
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    A prized cupboard staple is PC Balsamic Vinaigrette. The complex fruitiness of the balsamic vinegar imparts a wonderful flavour to grilled chicken in this main-course salad.

    Balsamic Chicken and Red Cabbage Salad
  • Szechwan Grilled Salmon Not rated yet
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    Here’s a fusion of international flavours: Atlantic salmon with Asian- inspired spicy peanut satay sauce, served atop fragrant basmati rice from India.

    Szechwan Grilled Salmon
  • Grilled Vegetable Towers Not rated yet
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    Vegetables tossed with Italian dressing and then speared into stacks with rosemary sprigs add excitement to a plate.

    Grilled Vegetable Towers