Smoky baba ghanouj complements the smoky flavours of charred vegetables in this delicious naan wrap. If you have a gas barbecue you can enjoy this year-round.
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Grilled Naan Sandwich with Charred Veggies and Baba Ghanouj
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Grilled Marinated Portobello Sandwiches with Avocado
Portobello caps have a wonderfully meaty texture when grilled, making this a wonderful main course alternative if you’re trying to eat meatless occasionally. If you have extra time, let the caps marinate in the vinegar a while before grilling; if you’re pressed for time, you can grill them right away.
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Charred Beef and Vegetable Quinoa Salad
Quinoa is the it grain! Higher in protein and lower in carbohydrates than other grains, it is a nutritious addition to your diet. In this restaurant-worthy barbecued salad, it’s paired with grilled beef and veggies.
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Grilled Arugula Prosciutto Pizza
Arugula and prosciutto are a winning combination. Instead of a main course, this would make an amazing finger food to serve at a backyard party- cut each pizza into narrow fingers and grill up more to order!
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Piri Piri Shrimp with Avocado Salad
Tossing the shrimp with more piri piri sauce after they come off the grill gives the shrimp an extra kick of flavour. Leaving the shells on keeps the shrimp moist.
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Fast Grill Korean Pork in Lettuce Wraps
The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.
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Fattoush
Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.
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Piri Piri Chicken and Potatoes
Just like you’d get at a Portuguese churrasqueira! Serve with dry-cured black olives for an authentic touch.
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Grilled Tilapia Parcels
Tilapia’s sweet white flesh makes it a perfect “foil” for lemony Souvlaki Marinade in this dinner cooked en papillote. Clean-up’s always a breeze when you cook food using this method.
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Bruschetta Beef Burger
A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.
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Grilled Halloom
Halloom is a mild cheese that is sturdy and stands up well to grilling. It has a slight squeakiness when you bite into it, like fresh cheese curds.
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Grilled Sugar Snap Salad with Feta
Serve this high-fibre salad warm or at room temperature. Delicious with lamb or grilled fish.
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Grilled Montreal Steak and Corn Plate
Butter creamed with Montreal Steak Spice tops our tender steak and crispy side of corn.
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Honey Dijon Pork Skewers
The marinade gives a smoky-sweet flavour to tender pork skewers. Five types of mustard in the marinade provide tang.
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Grilled Buffalo Wings
You won’t believe the size of these wings! Buffalo Wings are normally a deep-fried appetizer but here, we throw them on the barbecue and serve them up as a main course. Use hot buffalo wing sauce if you prefer.
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Sweet Pepper Quesadillas
Cooking quesadillas on a reversible grill lets you get a smoky grilled flavour year-round without braving the elements to turn on the barbecue.
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Grilled Fennel and Red Pepper with Salmon Burgers
This easy main course has upscale flavours, making it perfect for family or entertaining.
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Spicy Montego Meatless Meatball Kebabs
This is a great meatless barbecue entree to have in your repertoire. The jerk sauce packs a punch, so serve with some rice or couscous to cool the palate.
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Grilled Artichokes with Feta
Grilled artichokes are an Italian favourite, but cleaning fresh artichokes is time-consuming. Canned whole artichoke hearts take the work out of this summery side dish.
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Tuscan Grilled Vegetables
Tangy feta cheese and trendy fig sauce take grilled vegetables to a scrumptious new level. Serve warm or at room temperature.
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Portobello Bison Burger
Everyone will love it, but we predict the guys will really go for our meaty bison burger, joined here by portobello mushrooms, Brie and red onion.
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Grilled Butter Chicken with Two Relishes
Vibrant colours and flavours meet in a delicious Indian-inspired meal you can easily make at home.
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Mixed Chicken & Vegetable Grill
On a hot lazy summer day, this is your whole meal! Sweet, smoky barbecue sauce gives this mixed grill its intensity.
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Chicken Confetti Salad
This salad takes its name from the appearance of the little colourful bits of vegetables. It makes a lovely lunch dish.
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Memories of Dad’s Grill New Potatoes
Stuck in the city? Try these for that summer-weekend-at-the-cottage taste!
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Grilled Beef Salad
The tangy tamari and garlic of our Memories Sauce and the fresh crispness of cabbage and cucumber create a salad bursting with flavour and texture.
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Grilled New Potatoes with Creamy Roasted Garlic Pesto
An attractive side dish for grilled poultry or meat.
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Michelle's Marvellous Balsamic Grilled Vegetables
Not just a side dish, these vegetables with goat cheese can be enjoyed as a meatless meal with crusty bread.
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Sensational Summer Salad
Take advantage of your grill to barbecue chicken breasts for a main-dish salad that’s loaded with cool, crunchy vegetables.
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Warm Sesame Pork Salad
The quickest route to the Orient is via ginger and sesame –— two flavours paired here with pork, another Far Eastern staple, in an enticing main-course salad.
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Skewered Chicken Pitas
Garlicky chicken skewers are cooked straight from frozen, a boon when the impulse for food strikes.
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Grilled Sweet Potatoes with Bacon
Sweet potatoes, maple syrup and mustard come together in a superb side dish. The day we ran it through our test kitchen, everyone raved.
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Balsamic Chicken and Red Cabbage Salad
A prized cupboard staple is PC Balsamic Vinaigrette. The complex fruitiness of the balsamic vinegar imparts a wonderful flavour to grilled chicken in this main-course salad.
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Szechwan Grilled Salmon
Here’s a fusion of international flavours: Atlantic salmon with Asian- inspired spicy peanut satay sauce, served atop fragrant basmati rice from India.
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Grilled Vegetable Towers
Vegetables tossed with Italian dressing and then speared into stacks with rosemary sprigs add excitement to a plate.
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