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  • Spicy Pork Stir fry Not rated yet
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    Pre-cut stir-fry vegetables make it easy to get your 5 to 10. Serve over rice or Asian noodles.

    Spicy Pork Stir fry
  • Ham and Dijon Potato Bake Not rated yet
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    The saying “eternity is a ham and two people” is not far from the truth! If you have leftover ham and are looking for a different way to serve it up, try this wonderful ham and potato bake. Be sure to use an ovenproof frying pan.

    Ham and Dijon Potato Bake
  • Kale and White Bean Smash Not rated yet
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    Kale is a great non-dairy source of calcium, and provides iron and folate as well. Choose a bunch with perky green leaves, and remove tough stems before chopping.

    Kale and White Bean Smash
  • Cauliflower Ham and Parmesan Frittata Ratings
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    Using a nonstick frying pan lets you get away with using less fat to cook the frittata. All eggs are a complete source of protein, but omega eggs also benefit heart health and brain development.

    Cauliflower Ham and Parmesan Frittata
  • Smoky Lentil And Sausage Stew Not rated yet
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    Lentils contain lutein, a micronutrient needed for eye health, and fibre. Pick through dry lentils for stones before measuring and give them a quick rinse before using. If you have it on hand, PC Kielbasa would make a good substitute for the smokies.

    Smoky Lentil And Sausage Stew
  • Spanish Chorizo Potato Tortilla Not rated yet
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    Not a flatbread like the more familiar Mexican tortilla, egg-based Spanish tortilla is similar to the Italian frittata. It can be served warm or at room temperature.

    Spanish Chorizo Potato Tortilla
  • Spaghetti with Peas and Peameal Bacon Not rated yet
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    Colourful and delicious, this warming dish makes a satisfying meal on a cold night.

    Spaghetti with Peas and Peameal Bacon
  • Super Pork Stirfry Not rated yet
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    The secret of successful stirfries is mise en place, meaning have all of the ingredients chopped up, lined up and ready to go before beginning to cook. PC Frozen Ginger and Garlic are pre-chopped, putting you one step closer to supper!

    Super Pork Stirfry
  • Shaved Brussels Sprouts with Pancetta Not rated yet
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    We know, we know- Brussels sprouts are not a popular vegetable! They are really good for you, so don’t let memories of overcooked, grey sprouts stop you from trying this fabulous recipe.

    Shaved Brussels Sprouts with Pancetta
  • Simply Red Slow-Cooked Pulled Pork Not rated yet
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    Pulled pork is often served in buns, but you can also serve over garlic mashed potatoes, rice or in a corn tortilla.

    Simply Red Slow-Cooked Pulled Pork
  • Seared Sea Scallops with Pancetta and Pea Purée Not rated yet
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    This sophisticated first course will wow your guests.

    Seared Sea Scallops with Pancetta and Pea Purée
  • Bistro Shrimp and Bacon Salad Not rated yet
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    A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.

    Bistro Shrimp and Bacon Salad
  • Grilled Arugula Prosciutto Pizza Not rated yet
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    Arugula and prosciutto are a winning combination. Instead of a main course, this would make an amazing finger food to serve at a backyard party- cut each pizza into narrow fingers and grill up more to order!

    Grilled Arugula Prosciutto Pizza
  • Fast Grill Korean Pork in Lettuce Wraps Not rated yet
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    The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.

    Fast Grill Korean Pork in Lettuce Wraps
  • Serrano Ham and Roasted Pear Salad Not rated yet
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    Serrano ham is a Spanish dry-cured ham, similar to Italian prosciutto but drier and firmer. It has a salty bite, so we’ve used it sparingly here, wrapping it around roasted pears for a delicious play of sweet and salty.

    Serrano Ham and Roasted Pear Salad
  • Crockpot Coq Au Vin Not rated yet
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    A classic chicken and wine dish, simplified by use of a slow cooker. Chicken thighs are great in stews, as they don’t dry out and toughen like white meat can.

    Crockpot Coq Au Vin
  • Chicken and Bacon Salad Not rated yet
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    All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.

    Chicken and Bacon Salad
  • Crispy Crouton Strata Cups Not rated yet
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    A fabulous breakfast or brunch dish. Bulk it up for lunch or dinner by serving a mixed salad alongside.

    Crispy Crouton Strata Cups
  • Chorizo and Potato Towers Not rated yet
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    Make this part of a Spanish tapas spread at your next cocktail party. Balance is key- if this is your hot selection, try spiced olives or ham and melon as your cold selection.

    Chorizo and Potato Towers
  • The Big Brunch Sandwich Not rated yet
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    An impressive bacon-and-egg sandwich, given a Mediterranean twist by the tapenade and roasted red peppers.

    The Big Brunch Sandwich
  • Oh So Simple Baked Brussel Sprouts Not rated yet
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    Tender baby brussel sprouts topped with savoury prosciutto strips and smothered in our irresistibly creamy PC Artichoke & Asago Dip!

    Oh So Simple Baked Brussel Sprouts
  • Artichoke and Asiago Pork Not rated yet
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    A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.

    Artichoke and Asiago Pork
  • Honey Dijon Pork Skewers Not rated yet
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    The marinade gives a smoky-sweet flavour to tender pork skewers. Five types of mustard in the marinade provide tang.

    Honey Dijon Pork Skewers
  • Chunky Tacos Not rated yet
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    Instead of the usual ground meat, this easy family supper features our fully cooked tender pork roast with its delicious gravy.

    Chunky Tacos
  • Salami Tomato Frittata Not rated yet
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    A substantial, meaty supper dish. Serve a salad alongside.

    Salami Tomato Frittata