Zehrs

Colourful and delicious, this warming dish makes a satisfying meal on a cold night.

Arugula and prosciutto are a winning combination. Instead of a main course, this would make an amazing finger food to serve at a backyard party- cut each pizza into narrow fingers and grill up more to order!

Serrano ham is a Spanish dry-cured ham, similar to Italian prosciutto but drier and firmer. It has a salty bite, so we’ve used it sparingly here, wrapping it around roasted pears for a delicious play of sweet and salty.

All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.

A fabulous breakfast or brunch dish. Bulk it up for lunch or dinner by serving a mixed salad alongside.

An impressive bacon-and-egg sandwich, given a Mediterranean twist by the tapenade and roasted red peppers.

A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.

Tender baby brussel sprouts topped with savoury prosciutto strips and smothered in our irresistibly creamy PC Artichoke & Asago Dip!

A substantial, meaty supper dish. Serve a salad alongside.

Instead of the usual ground meat, this easy family supper features our fully cooked tender pork roast with its delicious gravy.

Fully cooked bacon and chicken combine with croutons and dressing in this main course salad that’s tops for pure convenience!

Panini are Italian-style sandwiches, literally meaning “little bread”.

This oven method produces a delicious, creamy risotto without all the stirring.

Fresh garlic caesar dressing flavours stuffed baked potatoes while sourdough croutons provide a crunchy contrast.