Browse Recipes

You have selected:

Main Ingredient


Narrow your results:

Cuisine

Health Choice

Skill Level

Ready In

Results 1 - 14  of  14 Show 10 25 per page Sort By: Newest Top Rated A-Z
  • Spaghetti with Peas and Peameal Bacon Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Colourful and delicious, this warming dish makes a satisfying meal on a cold night.

    Spaghetti with Peas and Peameal Bacon
  • Grilled Arugula Prosciutto Pizza Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Arugula and prosciutto are a winning combination. Instead of a main course, this would make an amazing finger food to serve at a backyard party- cut each pizza into narrow fingers and grill up more to order!

    Grilled Arugula Prosciutto Pizza
  • Serrano Ham and Roasted Pear Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Serrano ham is a Spanish dry-cured ham, similar to Italian prosciutto but drier and firmer. It has a salty bite, so we’ve used it sparingly here, wrapping it around roasted pears for a delicious play of sweet and salty.

    Serrano Ham and Roasted Pear Salad
  • Chicken and Bacon Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.

    Chicken and Bacon Salad
  • Crispy Crouton Strata Cups Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A fabulous breakfast or brunch dish. Bulk it up for lunch or dinner by serving a mixed salad alongside.

    Crispy Crouton Strata Cups
  • The Big Brunch Sandwich Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    An impressive bacon-and-egg sandwich, given a Mediterranean twist by the tapenade and roasted red peppers.

    The Big Brunch Sandwich
  • Artichoke and Asiago Pork Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.

    Artichoke and Asiago Pork
  • Oh So Simple Baked Brussel Sprouts Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Tender baby brussel sprouts topped with savoury prosciutto strips and smothered in our irresistibly creamy PC Artichoke & Asago Dip!

    Oh So Simple Baked Brussel Sprouts
  • Salami Tomato Frittata Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A substantial, meaty supper dish. Serve a salad alongside.

    Salami Tomato Frittata
  • Chunky Tacos Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Instead of the usual ground meat, this easy family supper features our fully cooked tender pork roast with its delicious gravy.

    Chunky Tacos
  • Chicken Caesar Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Fully cooked bacon and chicken combine with croutons and dressing in this main course salad that’s tops for pure convenience!

    Chicken Caesar
  • Antipasto Panini Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Panini are Italian-style sandwiches, literally meaning “little bread”.

    Antipasto Panini
  • Creamy Oven Risotto with Prosciutto, Peas and Goat Cheese Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    This oven method produces a delicious, creamy risotto without all the stirring.

    Creamy Oven Risotto with Prosciutto, Peas and Goat Cheese
  • Hail Caesar Potatoes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Fresh garlic caesar dressing flavours stuffed baked potatoes while sourdough croutons provide a crunchy contrast.

    Hail Caesar Potatoes