Zehrs

The easiest pot pie you’ll ever make! The butter puff pastry rises golden and flaky above tender morsels of beef. Everyone will be fighting over the pastry bits stuck to the pan.

A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.

Marinating less expensive cuts of beef is a great way to tenderize them and add flavour without breaking the bank. To ease preparation of this recipe, plan to marinate the steak the night before.

A fun fondue the whole family will enjoy! With a wide variety of dippers, there’s something for everyone, but you can switch them up to suit your family’s taste: If no one in your family likes potatoes, for instance, omit them and double up on bread.

This makes enough for a crowd, or enough for leftovers- always a good thing in a busy family! Not too spicy, so everyone can enjoy it. Serve with PC Louisiana Hot Sauce, so the spice fans can customize their bowls.

Black bean dip and coriander give our appetizer slider a Mexican feel, perfect with a cold cerveza. You can easily double or triple this recipe to serve a crowd.

The tangy tamari and garlic of our Memories Sauce and the fresh crispness of cabbage and cucumber create a salad bursting with flavour and texture.

Butter creamed with Montreal Steak Spice tops our tender steak and crispy side of corn.

Italian-style meatballs in thin but richly flavoured pan juices making a great buffet item for family gatherings.

All the flavours of a spiced steak sandwich in a salad, for the carb watchers! Salad is a great way to use grilled flank steak.