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  • Bistro Shrimp and Bacon Salad Not rated yet
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    A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.

    Bistro Shrimp and Bacon Salad
  • Festive Cabbage Salad with Bacon-Wrapped Scallops Not rated yet
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    A medley of harmonious flavours and textures from the get-go – from the maple sweet bacon and the silkiness of scallops, right down to a crunchy two-colour slaw.

    Festive Cabbage Salad with Bacon-Wrapped Scallops
  • Gumbo with Scallops and Smokie Sausage Not rated yet
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    Gumbo is a spicy and smoky stew native to the New Orleans area, and can contain any combination of meats and shellfish. Serve with rice and beans, if desired.

    Gumbo with Scallops and Smokie Sausage
  • Tomato Fennel Mussels with Sausage Not rated yet
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    Mussels are an economical seafood choice. Serve with spoons to get up all the delicious cooking liquid, and don’t forget an empty bowl for the shells.

    Tomato Fennel Mussels with Sausage