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  • Creamy Feta Pasta with Shrimp Not rated yet
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    Normally cooked uncovered in lots of boiling water and then drained, the pasta in this dish is simmered covered in stock in a method reminiscent of pilaf. Spinach and feta give this dish a Mediterranean feel.

    Creamy Feta Pasta with Shrimp
  • Crab Cakes and Asian Slaw Not rated yet
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    A quick cabbage salad with Asian flavours forms a perfect base for succulent crab cakes, perfect as lunch or a light supper.

    Crab Cakes and Asian Slaw
  • Sushi Salad Not rated yet
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    Wasabi arugula will surprise you! This main course salad has all the flavours of sushi, but without the excess carbs in sushi with rice. It will serve 6 as an appetizer salad.

    Sushi Salad
  • Big Green Onion Dip Not rated yet
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    Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.

    Big Green Onion Dip