Results 1 - 10  of  10 Show 10 per page Sort By: Newest Top Rated A-Z
  • Wild Mushroom Barley Risotto with Scallops Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    This woodsy risotto would be at home on the menu of a gourmet restaurant. Barley gives a chewier, less creamy risotto than does rice.

    Wild Mushroom Barley Risotto with Scallops
  • Sweet Corn and Crab Soup Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    To get filmy and light strands of egg, the soup should be simmering. If the soup’s at a hard boil, the egg gets scrambled and rubbery.

    Sweet Corn and Crab Soup
  • Crockpot Coq Au Vin Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A classic chicken and wine dish, simplified by use of a slow cooker. Chicken thighs are great in stews, as they don’t dry out and toughen like white meat can.

    Crockpot Coq Au Vin
  • Cool Cucumber Sunomono with Crab Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Sunomono is Japanese for vinegared salads, especially refreshing in the heat of summer. Serve as part of multi-course Japanese meal.

    Cool Cucumber Sunomono with Crab
  • Oh You Sweet Lovely Fool Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Fool hails from England, and traditionally is made from fruit folded into whipped cream. We’ve lightened our pineapple fool by using yogurt.

    Oh You Sweet Lovely Fool
  • Scalloped One Potato, Two Potato Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Scalloped potatoes are an all-time favourite. Sweet and white potatoes combine in this update of a dish that’s usually high in fat. We used stock instead of cream to reduce the fat.

    Scalloped One Potato, Two Potato
  • Sensational Szechwan Chicken - Light 19 Ratings  (1 Reviews)
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Sensational Szechwan Chicken is one of our most-requested recipes, but at 61 g of fat and 890 calories per serving, an overhaul was overdue! This lightened-up version has 11 g of fat and only 280 calories per serving.

    Sensational Szechwan Chicken - Light
  • Salad Mimosa Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Finely chopped hard-boiled egg makes this salad look like mimosa flowers, hence the name. Instead of chopping the egg, you can use a ricer if you have one. Keep the white and yolk separate for a particularly striking presentation.

    Salad Mimosa
  • Creamy Panna Cotta Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Panna Cotta means cooked cream in Italian. Our version is softly set, creamy and luscious. Butterscotch sauce takes it over the top.

    Creamy Panna Cotta
  • Caramel Latte Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    As quick as a mix, this latte has all the caramel richness of a specialty coffee – because the flavour comes from real caramel.

    Caramel Latte