Our dill-dijon dip is so versatile. Make a batch for dipping our seafood hors d'oeuvres, PC Olive Oil Chips or vegetables, or spread on open-faced smoked salmon sandwiches.
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Can't-Miss Dill-Dijon Dip
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Caramel Latte
As quick as a mix, this latte has all the caramel richness of a specialty coffee – because the flavour comes from real caramel.
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Coriander Lime Salsa
This zesty salsa has one-quarter the sodium of most bottled salsas.
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Crispy Spicy Chickpeas
If late night snacking is your dietary downfall, try these for a healthful change. High in fibre and low in sodium, they make a tasty satisfying snack.
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Garlic-Braised Kale and Corn
If the kale leaves are particularly large or seem tougher than usual, remove the centre rib of the kale leaves, as well as the stems.
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Gingered Green Tea Granita
Green tea is behind the beguiling flavour and icy green sparkle of this Asian- inspired dessert. It’s a winner.
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Greek Chicken Bake - Lower Fat
We’ve remade our popular web recipe, Greek Chicken Bake, to reduce the fat and sodium, and to increase the fibre. Only the chef needs to know!
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Jasmine Rice Balls
Slightly sticky jasmine rice has a light flowery taste. Shaping it into balls is a novel way to serve it.
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Low Fat Tzatziki
Versatile tzatziki can be used as a dip, a spread for flatbread or sandwiches such as gyro, or a sauce on fried foods especially fish.
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Mango Sherbet with Fruit
Thai cooks can carve tropical foods into works of art. Pairing tropical sherbet with fresh fruit requires less effort, and the colour play makes it equally dazzling.
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