Once you start using couscous, the pasta-like grain that “cooks” off the stove, you’ll love it for side dishes like this one flavoured with roasted garlic oil and oregano.
Garlic-Braised Kale and Corn
If the kale leaves are particularly large or seem tougher than usual, remove the centre rib of the kale leaves, as well as the stems.
Jasmine Rice Balls
Slightly sticky jasmine rice has a light flowery taste. Shaping it into balls is a novel way to serve it.
Maple, Apple & Beer Baked Squash
Hold on to that summer barbecue feeling with Memories of Dad’s Grill! Paired with acorn squash, it adds up to a dish sure to become a family favourite.
Orangey Sweet Potato Mash
This colourful side dish is low in sodium, a source of fibre and an excellent source of Vitamin C. A delicious start to meeting your diet resolutions!
Roasted Garlic-Scented Root Vegetables
Three root vegetables and roasted garlic oil star in this appetizing side dish. It makes parsnips as easy to eat as candy.
Sautéed Mixed Greens
Sesame seeds and oil give this quick sauté a slightly Asian feel. Ideal served on the side of pork tenderloin, ribs or chicken. Greens are a great source of vitamin A.