Tilapia’s sweet white flesh makes it a perfect “foil” for lemony Souvlaki Marinade in this dinner cooked en papillote. Clean-up’s always a breeze when you cook food using this method.
-
Grilled Tilapia Parcels
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Tikka Masala Chicken
Often Indian dishes are high in sodium and fat. Here we use plain nonfat yogurt to tenderize and flavour the chicken while keeping salt and fat under control.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled Butter Chicken with Two Relishes
Vibrant colours and flavours meet in a delicious Indian-inspired meal you can easily make at home.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Maple Mustard Grilled Chicken
One of Canada’s natural food resources – maple syrup – lends its flavour to this quick-and-easy grilled chicken dish to serve with boiled new potatoes and grilled mixed mushrooms.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Ranchero Chicken Breasts
You’ll be surprised how much flavour chicken breasts take on when they’re bathed in PC Ranch Dressing.
_-_(500x500).jpg?w=120&h=120&quality=100)