Browse Recipes

You have selected:

Main Ingredient

Skill Level

Health Choice


Narrow your results:

Main Ingredient

Preparation

Results 1 - 10  of  25 Show 10 25 per page Sort By: Newest Top Rated A-Z
  • Chunky Hummus Vegetable Wrap Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Serve leftover hummus another day with PC Blue Menu tortilla chips or vegetables for dipping.
    Chunky Hummus Vegetable Wrap is first wrap on far left in picture.

    Chunky Hummus Vegetable Wrap
  • Pain Perdu with Maple Blueberry Sauce Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    So-named because it can be made with stale bread that would otherwise be lost (perdu), this dish is a brunch classic. It’s low fat as is, but you can dress it up by serving with whipped cream and fresh strawberries if you like.

    Pain Perdu with Maple Blueberry Sauce
  • Fattoush Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.

    Fattoush
  • Organic Rice and Bean Medley Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A fabulous vegetarian main course salad. Leftovers make a great lunch.

    Organic Rice and Bean Medley Salad
  • Ricotta and Roasted Tomato Crostini Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Making little toasts for crostini under the broiler is a bit fiddly, but this wire-rack oven method reduces the chances of burnt toast. Ricotta is a delicious and unusual topping.

    Ricotta and Roasted Tomato Crostini
  • Maple Balsamic Fig Salad with Goat Cheese Croquettes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    In the winter, sweeter Mission figs are in season, in summer the less sweet green figs. Walnuts give this salad a bitter edge to balance the sweetness of the vinaigrette and figs.

    Maple Balsamic Fig Salad with Goat Cheese Croquettes
  • Tropical Muffin Tops Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Some folks think the tops are the best part of the muffin. For them, we offer this tropical fruit and nut recipe. A nice under 100 calorie snack, too!

    Tropical Muffin Tops
  • Heavenly Breakfast Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Cooking the oats in milk makes this oatmeal ultra-creamy.

    Heavenly Breakfast
  • Applesauce Bran Loaf Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Applesauce is the secret to keeping this quick loaf moist, while keeping the fat down.

    Applesauce Bran Loaf
  • Cream Cheese Brownie Cupcakes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Enjoy the best of both worlds with this delectable brownie cupcake! Never cook any brownie until the tester comes out clean, or they will be dry- the tester should still be moist or even have a few crumbs clinging to it.

    Cream Cheese Brownie Cupcakes