Results 1 - 10  of  61 Show 10 25 50 per page Sort By: Newest Top Rated A-Z
  • Falafel Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Instead of serving falafel in same-old pita bread, try this salad. Fresh herb and lemon flavours make it sing.

    Falafel Salad
  • Pain Perdu with Maple Blueberry Sauce Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    So-named because it can be made with stale bread that would otherwise be lost (perdu), this dish is a brunch classic. It’s low fat as is, but you can dress it up by serving with whipped cream and fresh strawberries if you like.

    Pain Perdu with Maple Blueberry Sauce
  • Warm Goat Cheese and Arugula Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Warm salads provide a sense of occasion, maybe because we most often eat them at fine dining restaurants. Any night can be an occasion when you make this tangy-peppery salad for family and friends.

    Warm Goat Cheese and Arugula Salad
  • Mozzarella and Artichoke Pizza Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    White pizzas such as this are not tomato-based as are many pizzas and somehow seem more elegant. A rich, quick and easy appetizer.

    Mozzarella and Artichoke Pizza
  • Ricotta and Roasted Tomato Crostini Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Making little toasts for crostini under the broiler is a bit fiddly, but this wire-rack oven method reduces the chances of burnt toast. Ricotta is a delicious and unusual topping.

    Ricotta and Roasted Tomato Crostini
  • Maple Balsamic Fig Salad with Goat Cheese Croquettes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    In the winter, sweeter Mission figs are in season, in summer the less sweet green figs. Walnuts give this salad a bitter edge to balance the sweetness of the vinaigrette and figs.

    Maple Balsamic Fig Salad with Goat Cheese Croquettes
  • Tropical Muffin Tops Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Some folks think the tops are the best part of the muffin. For them, we offer this tropical fruit and nut recipe. A nice under 100 calorie snack, too!

    Tropical Muffin Tops
  • Honeyed Strawberry Cakelettes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Here’s a new take on strawberry shortcake, perfect for those summer months when the berries are juicy, delicious and local.

    Honeyed Strawberry Cakelettes
  • Pot of Gold Cupcakes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A green-tinted treat for some lucky leprechauns. Boxed cake mix and a tub of frosting make them a snap.

    Pot of Gold Cupcakes
  • Vegetable Lasagna Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    We’ve simplified the lasagna-making process by soaking the noodles and using extra sauce when layering, instead of boiling the pasta. Hearty and bursting with vegetables, this is our best-ever vegetarian entrée recipe.

    Vegetable Lasagna