Zehrs

Instead of serving falafel in same-old pita bread, try this salad. Fresh herb and lemon flavours make it sing.

Sure to be the summer’s favourite salad, this is great alongside burgers, ribs, chicken and steak.

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Hummus is traditionally made with chickpeas, but soybeans make a nutritious substitute.

Taking less than 15 minutes from start to finish, this quesadilla is perfect after a late night at work.

Jazz up everyday mixed vegetables with Italian flavours of Parmesan and tomato.

Here’s an easy side salad to any of our PC single serve entrees, whether you’re packing one for lunch or for a solo dinner.

Most kids like edamame, even those who wouldn’t touch a canned soybean.

Instead of the usual potato, we’ve used sweet potato for added colour, sweetness and nutrients. Aloo gobi is a side dish, but you can serve it over rice for a vegetarian main course.

A refreshing and light potato salad perfect to serve with barbecued fare. Not heavy like many mayonnaise-based potato salads.

Normally caprese salad is made in the summer months with fresh ripe tomatoes. For the rest of the year when tomatoes may not be at their best, a great way to develop tomato flavour is to slowly oven-roast them, as we do here.