Stir fries are a busy cook’s dream; get all your ingredients lined up and they come together in a flash. Serve over cooked rice or Chinese noodles, if desired.
Spicy and Saucy Tofu and Chicken Stir Fry
Moo Shu Pork Stirfry
As with all stir fries, it pays to be prepared: do all your slicing and dicing and line up your ingredients before you turn on the stove. If you like, serve in crepes instead of over rice or noodles.
Chinese Barbecue Pork
Shake up your usual barbecue routine with this authentic Chinese barbecue dish. Although 1/2 cup looks like a lot of soya sauce, much of the marinade is discarded so the finished dish is not at all salty.
Tangy 5-Spice Dipping Sauce
This dipping sauce is particularly good with seafood dim sum.
Gingery Soy Dipping Sauce
An easy dipping sauce, good with all types of Chinese dim sum.
Sesame Dipping Sauce
The sesame and chili flavours in this dipping sauce are the perfect foil for the Chinese 5-spice in our new chicken spring rolls.