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Results 1 - 8  of  8 Show 10 per page Sort By: Newest Top Rated A-Z
  • Maple Apple Roasted Sweet Potatoes Not rated yet
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    The perfect accompaniment to the roast beast, whichever beast you may be roasting!

    Maple Apple Roasted Sweet Potatoes
  • Easy Eggplant Parmesan Not rated yet
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    A wonderful side dish to serve with veal chops, roast chicken or beef roulade. It keeps well on a buffet table, too.

    Easy Eggplant Parmesan
  • Oh So Simple Baked Brussel Sprouts Not rated yet
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    Tender baby brussel sprouts topped with savoury prosciutto strips and smothered in our irresistibly creamy PC Artichoke & Asago Dip!

    Oh So Simple Baked Brussel Sprouts
  • Oven Roasted Vegetables Not rated yet
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    This is an “old favourite” PC recipe, which just keeps getting better and better every time we make it! In the summer we do a grilled version, but over the holidays, this oven version will accompany your turkey, tofu or roast beef equally well.

    Oven Roasted Vegetables
  • Roasted Garlic-Scented Root Vegetables Not rated yet
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    Three root vegetables and roasted garlic oil star in this appetizing side dish. It makes parsnips as easy to eat as candy.

    Roasted Garlic-Scented Root Vegetables
  • Serrano Ham and Roasted Pear Salad Not rated yet
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    Serrano ham is a Spanish dry-cured ham, similar to Italian prosciutto but drier and firmer. It has a salty bite, so we’ve used it sparingly here, wrapping it around roasted pears for a delicious play of sweet and salty.

    Serrano Ham and Roasted Pear Salad
  • Summer Harvest Gratin Not rated yet
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    This beautiful side dish showcases the fabulous flavours and colours of the summer vegetable harvest.

    Summer Harvest Gratin
  • Sweet Potato Salad Not rated yet
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    Instead of a heavy mayonnaise dressing, we’ve lightened up potato salad by using our Blue Menu California Dressing. We’ve also used nutritious sweet potatoes, with high amounts of Vitamins A and C and antioxidant beta carotene.

    Sweet Potato Salad