The perfect accompaniment to the roast beast, whichever beast you may be roasting!
Maple Apple Roasted Sweet Potatoes
Easy Eggplant Parmesan
A wonderful side dish to serve with veal chops, roast chicken or beef roulade. It keeps well on a buffet table, too.
Oh So Simple Baked Brussel Sprouts
Tender baby brussel sprouts topped with savoury prosciutto strips and smothered in our irresistibly creamy PC Artichoke & Asago Dip!
Oven Roasted Vegetables
This is an “old favourite” PC recipe, which just keeps getting better and better every time we make it! In the summer we do a grilled version, but over the holidays, this oven version will accompany your turkey, tofu or roast beef equally well.
Roasted Garlic-Scented Root Vegetables
Three root vegetables and roasted garlic oil star in this appetizing side dish. It makes parsnips as easy to eat as candy.
Serrano Ham and Roasted Pear Salad
Serrano ham is a Spanish dry-cured ham, similar to Italian prosciutto but drier and firmer. It has a salty bite, so we’ve used it sparingly here, wrapping it around roasted pears for a delicious play of sweet and salty.
Summer Harvest Gratin
This beautiful side dish showcases the fabulous flavours and colours of the summer vegetable harvest.
Sweet Potato Salad
Instead of a heavy mayonnaise dressing, we’ve lightened up potato salad by using our Blue Menu California Dressing. We’ve also used nutritious sweet potatoes, with high amounts of Vitamins A and C and antioxidant beta carotene.