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  • Mussels in Green Curry Sauce Not rated yet
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    Since mussels cook in minutes, why should the sauce take any longer? Start them off in a ready-made Thai sauce and enjoy authentic flavour effortlessly.

    Mussels in Green Curry Sauce
  • Smoked Salmon Sushi with Mango Not rated yet
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    It’s the sushi for hold-outs. In this North American version, seasoned sticky rice is rolled around sweet mango and topped with silken smoked salmon.

    Smoked Salmon Sushi with Mango
  • Grilled Sweet Potatoes with Bacon Not rated yet
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    Sweet potatoes, maple syrup and mustard come together in a superb side dish. The day we ran it through our test kitchen, everyone raved.

    Grilled Sweet Potatoes with Bacon
  • Spanish Shrimp & Mushroom Tapas Not rated yet
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    Tapas are little snacks or appetizers. The flavours are vivid and appetizing, like you get in this plateful of chili-flecked garlic shrimp and mushrooms.

    Spanish Shrimp & Mushroom Tapas
  • Hail Caesar Potatoes Not rated yet
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    Fresh garlic caesar dressing flavours stuffed baked potatoes while sourdough croutons provide a crunchy contrast.

    Hail Caesar Potatoes
  • Grilled Vegetable Towers Not rated yet
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    Vegetables tossed with Italian dressing and then speared into stacks with rosemary sprigs add excitement to a plate.

    Grilled Vegetable Towers
  • Caramelized Roasted Squash Not rated yet
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    The great thing about this sweet-and-sour squash is that you don’t have to do any peeling. Let the guests take care of it.

    Caramelized Roasted Squash
  • Roasted Garlic-Scented Root Vegetables Not rated yet
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    Three root vegetables and roasted garlic oil star in this appetizing side dish. It makes parsnips as easy to eat as candy.

    Roasted Garlic-Scented Root Vegetables
  • Kale and Cabbage Salad Not rated yet
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    Grainy prepared mustard imparts a gentle flavour to the apple cider dressing of this substantial salad.

    Kale and Cabbage Salad
  • Jasmine Rice Balls Not rated yet
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    Slightly sticky jasmine rice has a light flowery taste. Shaping it into balls is a novel way to serve it.

    Jasmine Rice Balls