Browse Recipes

You have selected:

Course

Theme

  • Holiday Insider’s Report 2011 Remove

Skill Level


Narrow your results:

Main Ingredient

Cuisine

Preparation

Ready In

Results 1 - 3  of  3 Show 10 per page Sort By: Newest Top Rated A-Z
  • Minty Lamb-Stuffed Tomatoes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Lamb is delicious but sometime the leftovers can seem fatty or strongly-flavoured. Try this stuffed tomato to use up leftover cooked lamb-it’s full of Mediterranean flavours of feta, tomato and mint.

    Minty Lamb-Stuffed Tomatoes
  • Moo Shu Pork Stirfry Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    As with all stir fries, it pays to be prepared: do all your slicing and dicing and line up your ingredients before you turn on the stove. If you like, serve in crepes instead of over rice or noodles.

    Moo Shu Pork Stirfry
  • Mile High Spinach Pie Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    This main course pie is a bit time-consuming but well worth the effort. The pie dough is quite easy to work with, a plus for newbie pie makers, but if you are in a hurry you can use a prepared pie crust.

    Mile High Spinach Pie