Results 1 - 10  of  38 Show 10 25 per page Sort By: Newest Top Rated A-Z
  • Artichoke and Asiago Pork Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.

    Artichoke and Asiago Pork
  • Bistro Shrimp and Bacon Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.

    Bistro Shrimp and Bacon Salad
  • Braised Duck with Tuxedo Orzo Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Dazzle your dinner guests with this outstanding entrée worthy of special occasions and entertaining. This alluring dish uses our black and white-coloured orzo pasta as a base to complement and mingle with rich and savoury braised duck and citrus-scented sauce.

    Braised Duck with Tuxedo Orzo
  • Butter Chicken Lasagna Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Give everyone’s favourite Italian pasta dish an Indian twist with this butter chicken lasagna. This Recipe to Riches prize-winning recipe was developed by Rick Matharu for the entrees category.

    Butter Chicken Lasagna
  • Cedar Planked Salmon Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Impress your friends, and yourself, by trying this trendy, delicious method of cooking salmon! You’ll have to watch the grill carefully, so choose an easy make-ahead salad or a PC product to round out the meal.

    Cedar Planked Salmon
  • Cedar Wrapped Cod with Maple Mustard Glaze Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    This makes a lovely al fresco dinner for two. Add a crisp green salad and some white wine.

    Cedar Wrapped Cod with Maple Mustard Glaze
  • Charred Asian Steak and Herb Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Marinating less expensive cuts of beef is a great way to tenderize them and add flavour without breaking the bank. To ease preparation of this recipe, plan to marinate the steak the night before.

    Charred Asian Steak and Herb Salad
  • Charred Beef and Vegetable Quinoa Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Quinoa is the it grain! Higher in protein and lower in carbohydrates than other grains, it is a nutritious addition to your diet. In this restaurant-worthy barbecued salad, it’s paired with grilled beef and veggies.

    Charred Beef and Vegetable Quinoa Salad
  • Cheese-Filled Arancini with Marinara Sauce Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Crisp on the outside, and with creamy rice and cheese on the inside, our Arancini (or “little oranges”, referring to their size and shape) are irresistible mozzarella cheese and Marinara sauce-stuffed risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.

    Cheese-Filled Arancini with Marinara Sauce
  • Cheesy Swiss Fondue Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A fun fondue the whole family will enjoy! With a wide variety of dippers, there’s something for everyone, but you can switch them up to suit your family’s taste: If no one in your family likes potatoes, for instance, omit them and double up on bread.

    Cheesy Swiss Fondue