A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.
-
Artichoke and Asiago Pork
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Bistro Shrimp and Bacon Salad
A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Braised Duck with Tuxedo Orzo
Dazzle your dinner guests with this outstanding entrée worthy of special occasions and entertaining. This alluring dish uses our black and white-coloured orzo pasta as a base to complement and mingle with rich and savoury braised duck and citrus-scented sauce.
-
Butter Chicken Lasagna
Give everyone’s favourite Italian pasta dish an Indian twist with this butter chicken lasagna. This Recipe to Riches prize-winning recipe was developed by Rick Matharu for the entrees category.
-
Cedar Planked Salmon
Impress your friends, and yourself, by trying this trendy, delicious method of cooking salmon! You’ll have to watch the grill carefully, so choose an easy make-ahead salad or a PC product to round out the meal.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Cedar Wrapped Cod with Maple Mustard Glaze
This makes a lovely al fresco dinner for two. Add a crisp green salad and some white wine.
-
Charred Asian Steak and Herb Salad
Marinating less expensive cuts of beef is a great way to tenderize them and add flavour without breaking the bank. To ease preparation of this recipe, plan to marinate the steak the night before.
-
Charred Beef and Vegetable Quinoa Salad
Quinoa is the it grain! Higher in protein and lower in carbohydrates than other grains, it is a nutritious addition to your diet. In this restaurant-worthy barbecued salad, it’s paired with grilled beef and veggies.
-
Cheese-Filled Arancini with Marinara Sauce
Crisp on the outside, and with creamy rice and cheese on the inside, our Arancini (or “little oranges”, referring to their size and shape) are irresistible mozzarella cheese and Marinara sauce-stuffed risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.
-
Cheesy Swiss Fondue
A fun fondue the whole family will enjoy! With a wide variety of dippers, there’s something for everyone, but you can switch them up to suit your family’s taste: If no one in your family likes potatoes, for instance, omit them and double up on bread.
_-_(500x500).jpg?w=120&h=120&quality=100)