Crisp on the outside, and with creamy rice and cheese on the inside, our Arancini (or “little oranges”, referring to their size and shape) are irresistible mozzarella cheese and Marinara sauce-stuffed risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.
Cheese-Filled Arancini with Marinara Sauce
With sautéed veal in Marinara sauce and melting cubes of mozzarella cheese in the middle, our Arancini (or “little oranges”, referring to their size and shape) are irresistible crispy-coated and saffron-infused risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.
Wild Mushroom Arancini
Made with a trio of sautéed herbed fresh and dried mushrooms, Marinara sauce and aged Cheddar cheese in the middle, our Arancini (or “little oranges”, referring to their size and shape) are irresistible crispy-coated risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.
Braised Duck with Tuxedo Orzo
Dazzle your dinner guests with this outstanding entrée worthy of special occasions and entertaining. This alluring dish uses our black and white-coloured orzo pasta as a base to complement and mingle with rich and savoury braised duck and citrus-scented sauce.
Sticky Soy Grilled Quail with Mango Cucumber Salad
Tender, juicy and lightly charred grilled quail marinated in soy and tangerine orange is a gorgeous and delectable light main course or appetizer alongside tart and tangy mango salad with fresh herbs.
Butter Chicken Lasagna
Give everyone’s favourite Italian pasta dish an Indian twist with this butter chicken lasagna. This Recipe to Riches prize-winning recipe was developed by Rick Matharu for the entrees category.
Comfort Sausage and Mash with Onion Gravy
We thought our new Beer and Onion Sausages would be perfect in an old-fashioned bangers and mash- and we were right! Stirring the peas right into the mashed potato makes it harder for the kids to avoid them.
Chicken and Andouille Sausage Gumbo
Somewhere between a soup and a stew, this hearty gumbo gets its thickness from brown rice instead of the usual flour-thickened broth. Pack leftovers in a thermos for a warming school lunch.
Picnic Southern Fried Chicken
Classic Southern fried chicken is given a smoky, fiery kick of Moroccan-inspired spices, including crushed red chilies, cumin, and garlic, in this 5-ingredient comfort food favourite. Crisp on the outside and juicy inside, serve piping hot, or refrigerate and enjoy later on a picnic with coleslaw.
Paella on the Grill
Paella on the barbecue? Why not! This makes a great summer party dish. Substitute PC Hot Spanish-Style Chorizo Sausage if you like a lot of spice.