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  • SALSA-TOPPED MEATLOAF WITH MOZZARELLA Not rated yet
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    A comfort food staple, our spin on this classic contains a trio of meats and mozzarella cheese. With zesty tomato-based salsa both in the meatloaf and poured overtop, this moist and juicy entrée is destined to be a new favourite.

    SALSA-TOPPED MEATLOAF WITH MOZZARELLA
  • Tricolore Spaghetti Carbonara Not rated yet
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    Rich and delectable, our pasta toss is as simple to prepare as it is lovely to behold. Made with our beautifully coloured and authentically Italian spaghetti, this comforting dish is special enough to make for company, yet uses mostly on-hand ingredients, making it ideal to whip up at a moment’s notice.

    Tricolore Spaghetti Carbonara
  • Umami Mac & Cheese Not rated yet
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    Loaded with four exceptional cheeses, including classic Parmigiano Reggiano, mild goat cheese, sublime Gruyere, and our outstanding 4 Year Old Cheddar, this decidedly luxurious and creamy macaroni and cheese is sprinkled with crisp breadcrumbs for added crunch.

    Umami Mac & Cheese
  • Pumpkin Triangoli with Lemon Sage Butter Not rated yet
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    Fresh and authentically Italian, our egg-enriched pasta triangles are fluffy pillows stuffed with creamy pumpkin-infused purée. Partnered with lemon, fresh sage leaves, and golden brown butter sauce, this ethereal dish is easy enough for busy weeknight dinners yet special enough for company.

    Pumpkin Triangoli with Lemon Sage Butter
  • Grilled Mexicali Shrimp And Chipotle Sandwiches Not rated yet
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    Firm and juicy grilled shrimp, fresh greens and a sweet honey chipotle-spiked mustard and mayo spread are nestled on fresh ciabatta buns for this delectable Mexican-inspired sandwich. Enjoy while dining outdoors in summer months for casual entertaining or as part of family dinner.

    Grilled Mexicali Shrimp And Chipotle Sandwiches
  • Asparagus Cappellacci with Lemon Butter Sauce Not rated yet
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    Brimming with asparagus and a trio of fine Italian cheeses, our fresh and tender stuffed pasta is sensational with sautéed mushrooms and tossed with a simple lemon butter sauce. Serve with leafy green salad tossed in a simple vinaigrette.

    Asparagus Cappellacci with Lemon Butter Sauce
  • RAPINI-FILLED GIRASOLI WITH PANCETTA AND HERBED TOMATOES Not rated yet
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    A classic flavour combination, crisp and rich pancetta bacon meets slightly bitter greens in this rapini-filled pasta. Tossed with garlic and herb-sautéed tomatoes, fresh black pepper and extra-virgin olive oil, this dish is both impressive and easy.

    RAPINI-FILLED GIRASOLI WITH PANCETTA AND HERBED TOMATOES
  • HERBED CITRUS GRILLED CHICKEN WITH SUMMER FRUIT SALSA Not rated yet
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    Easy to prepare for weeknight suppers and casual summertime dining al fresco, this herb and garlic marinade is exceptional on grilled chicken breasts, or try on sirloin steak, pork or lamb chops. With sweet passion fruit and black beans, our authentically Tex-Mex salsa is given an added burst of mango.

    HERBED CITRUS GRILLED CHICKEN WITH SUMMER FRUIT SALSA
  • CREAMY HERBED MUSHROOM TAGLIATELLE Not rated yet
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    With an abundance of mixed, exotic mushrooms, lemony capers, fresh herbs and garlic, and tossed with a creamy rich sauce, and tender tagliatelle, this authentically Italian pasta dish needs only a leafy green salad and dry white wine to enjoy with it.

    CREAMY HERBED MUSHROOM TAGLIATELLE
  • PAN-FRIED HALIBUT WITH GREEN OLIVE SALSA Not rated yet
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    Succulent, golden-crusted fish is topped with a piquant, fresh herbed salsa, featuring our subtly fiery South American aji chili pepper-stuffed green olives. Another firm-fleshed fish, including ocean perch, cod or salmon fillets, could replace the halibut.

    PAN-FRIED HALIBUT WITH GREEN OLIVE SALSA