Zehrs

A masala is a dish with a blend of spices. You can make this vegetarian mushroom version as saucy or dry as you like. It makes a perfect dinner served over rice.

For those hectic weeknights, try our fresh, pre-sliced chicken stir-fry strips. Set the table while the chicken marinates, or put on some rice. You’ll be eating in no time.

Lemongrass, chilies and coriander sprigs (including stems) create an aromatic broth in which to poach mild hoki. Reducing the broth after poaching concentrates the flavour.

Breaded chicken can be healthy, when you bake it instead of pan-frying, and serve it with a whole grain pasta-spinach toss. We sneakily added some omega oil to the pasta sauce, so even the fish haters can reap the health benefits.

Try beginning a tradition of a Sunday night roast at your house. Eating a real sit-down dinner with your family just feels good and is great for maintaining connections. The PC kitchen has lots of recipes to choose from, starting with this juicy pork loin roast.

Eating your colours was never easier than in this chicken dinner featuring baby kale and sweet potatoes.

Make this easy hash and top with over-easy eggs for a nutritious weeknight meal. Full of vitamin C and beta-carotene, sweet potato and red pepper are two of the healthiest vegetables you can eat.

Two pounds of turkey thighs yield a surprising amount of meat once it’s pulled off the bone. We think the fat you save by mashing the potatoes with always-low-fat buttermilk and orange juice instead of cream and butter lets you get away with eating the crispy turkey skin! Serve with a green vegetable.

At the PC kitchens, we love stir-fries. They’re loaded with vegetables, quick-to-cook, and a great way to stretch one package of meat to serve a whole family. In this version of beef-broccoli, we’ve even added the rice.

Yogurt serves as both the marinade and the salad dressing in this yummy main course salad. Yogurt and other dairy products are one of the only marinades that truly tenderize poultry and meat, possibly because the calcium activates enzymes that break down proteins, making this chicken truly tender.

A comfort food staple, our spin on this classic contains a trio of meats and mozzarella cheese. With zesty tomato-based salsa both in the meatloaf and poured overtop, this moist and juicy entrée is destined to be a new favourite.

Smoky and complex, our paprika blended with fragrant and exotic spices create an exceptionally delectable spice rub for spatchcock – or flattened – moist and juicy roast chicken.

Crisp on the outside, and with creamy rice and cheese on the inside, our Arancini (or “little oranges”, referring to their size and shape) are irresistible mozzarella cheese and Marinara sauce-stuffed risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.

With sautéed veal in Marinara sauce and melting cubes of mozzarella cheese in the middle, our Arancini (or “little oranges”, referring to their size and shape) are irresistible crispy-coated and saffron-infused risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.

Juicy and delectable, our herb and garlic-infused lamb burger is sent over the top with the addition of smoky grilled eggplant and zesty feta cheese. Topped with a spoonful of our tart and savoury Spiced Tomato Condiment, this show-stopping burger is an ambrosial flavour combination.

Rich and delectable, our pasta toss is as simple to prepare as it is lovely to behold. Made with our beautifully coloured and authentically Italian spaghetti, this comforting dish is special enough to make for company, yet uses mostly on-hand ingredients, making it ideal to whip up at a moment’s notice.

Made with a trio of sautéed herbed fresh and dried mushrooms, Marinara sauce and aged Cheddar cheese in the middle, our Arancini (or “little oranges”, referring to their size and shape) are irresistible crispy-coated risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.

Brushed with our bold and intricately flavoured Japanese-inspired miso marinade, tender-crisp and slightly smoky grilled vegetables pair exceptionally well with chilled soba noodles tossed in vinaigrette.

Classic Parmigiana is updated in this hearty meal-in-one. Crunchy panko breadcrumb-coated chicken is nestled in wilted spinach along with sliced mushrooms packed in their juices. Authentically Italian tomato-based marinara sauce and bubbly mozzarella cheese complete this savoury baked dish.

Combined with a zesty sauce of herbs, anchovies, lemon and garlic, our chili-infused spaghetti toss a comforting, warming pasta dish on any night of the week. Poached eggs provide additional rich flavour while croutons add a superb element of crunch.

Exceptional ingredients deserve to be showcased, as in this simply adorned homemade pizza topped with our fresh buffalo milk cheese and with peperoncini peppers in oil. While this dough makes enough for four, freeze extras until next time. Or, quadruple the toppings and throw a pizza party!

Loaded with four exceptional cheeses, including classic Parmigiano Reggiano, mild goat cheese, sublime Gruyere, and our outstanding 4 Year Old Cheddar, this decidedly luxurious and creamy macaroni and cheese is sprinkled with crisp breadcrumbs for added crunch.

Fragrant and comforting, this north Indian-inspired lamb and chickpea-studded stew contains rich, roasted cashews and an aromatic blending of spices, including our cinnamon, clove and coriander-spiked Garam Masala.

Dazzle your dinner guests with this outstanding entrée worthy of special occasions and entertaining. This alluring dish uses our black and white-coloured orzo pasta as a base to complement and mingle with rich and savoury braised duck and citrus-scented sauce.