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  • The Parisian Melt Not rated yet
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    Our twist on a croque madame, this grilled turkey and cheese sandwich has apple for added crunch. Add a crisp green salad to round out the meal.

    The Parisian Melt
  • Chicken with Vegetable Ragout Not rated yet
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    A ragout is a saucy French stew that can be made with meat or, as here, vegetables. It is much lighter than an Italian ragu, which is a thicker tomato-based meat sauce normally served over pasta.

    Chicken with Vegetable Ragout
  • Seafood en Papillote Not rated yet
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    En papillote is the French term for baking food inside parchment paper or foil. We say it’s a great way to reduce clean-up during your busy holidays!

    Seafood en Papillote