Not your ordinary tuna sandwich, this gourmet-inspired main course is a great option for a quick weeknight dinner.
Gourmet Open Faced Tuna Sandwich
Fig & Arugula Tartine
A tartine is a French open-faced sandwich, especially one with fancy toppings.
Black Bean and Corn Quesadillas
Taking less than 15 minutes from start to finish, this quesadilla is perfect after a late night at work.
The Parisian Melt
Our twist on a croque madame, this grilled turkey and cheese sandwich has apple for added crunch. Add a crisp green salad to round out the meal.
All the flavours of a cheese dog, served up in a tortilla instead of a hotdog bun. If you prefer, lay all the ingredients out buffet-style, and let everyone make his own wrap.
BBQ Pork Sandwiches
In the American south, they slowly barbecue spiced pork shoulder until tender, pull it apart with two forks, stir in some BBQ sauce, and serve it on a bun. Our BBQ Pork Sandwich uses tenderloin - a faster, easier version of a pulled pork sandwich.
Warm Muffuletta with Green Olive Relish
Muffuletta sandwiches originated in New Orleans, and always contain a green olive relish.