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  • Soybean Hummus Ratings  (1 Reviews)
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    Hummus is traditionally made with chickpeas, but soybeans make a nutritious substitute.

    Soybean Hummus
  • Big Green Onion Dip Not rated yet
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    Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.

    Big Green Onion Dip
  • Mango Salsa Not rated yet
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    Serve with grilled PC Thick & Juicy Yellowfin Tuna Burgers or other grilled fish.

    Mango Salsa
  • Addiptive Not rated yet
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    You won’t be able to stop eating this fabulous dip! Substitute our herbed goat cheese if you prefer.

    Addiptive
  • Can't-Miss Dill-Dijon Dip Not rated yet
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    Our dill-dijon dip is so versatile. Make a batch for dipping our seafood hors d'oeuvres, PC Olive Oil Chips or vegetables, or spread on open-faced smoked salmon sandwiches.

    Can't-Miss Dill-Dijon Dip
  • Coriander Lime Salsa Not rated yet
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    This zesty salsa has one-quarter the sodium of most bottled salsas.

    Coriander Lime Salsa
  • Corn and Black Bean Salsa Not rated yet
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    Use fresh or canned tomatoes for this deliciously addictive bean salsa. Serve with your favourite PC Blue Menu Lentil Chip or PC Blue Menu Flaxseed Tortilla Chips.

    Corn and Black Bean Salsa
  • Creamy Red Pepper Spread with Dippers Not rated yet
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    Put the kids to work peeling the garlic and juicing the lemon, and prepare for a week’s worth of lunches or after school snacks!

    Creamy Red Pepper Spread with Dippers
  • Creamy Thai Coconut Dip Not rated yet
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    Developed to perfectly set off our butterflied shrimp, this creamy dip combines all the flavours of Thailand- coconut, hot pepper and coriander. Try with spring rolls or fresh rolls, too!

    Creamy Thai Coconut Dip
  • Eggplant-Antipasto Medley Not rated yet
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    This relish is wonderful over burgers, fish or spooned on top of crackers.

    Eggplant-Antipasto Medley