Hummus is traditionally made with chickpeas, but soybeans make a nutritious substitute.
Big Green Onion Dip
Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.
Serve with grilled PC Thick & Juicy Yellowfin Tuna Burgers or other grilled fish.
You won’t be able to stop eating this fabulous dip! Substitute our herbed goat cheese if you prefer.
Can't-Miss Dill-Dijon Dip
Our dill-dijon dip is so versatile. Make a batch for dipping our seafood hors d'oeuvres, PC Olive Oil Chips or vegetables, or spread on open-faced smoked salmon sandwiches.
Coriander Lime Salsa
This zesty salsa has one-quarter the sodium of most bottled salsas.
Corn and Black Bean Salsa
Use fresh or canned tomatoes for this deliciously addictive bean salsa. Serve with your favourite PC Blue Menu Lentil Chip or PC Blue Menu Flaxseed Tortilla Chips.
Creamy Red Pepper Spread with Dippers
Put the kids to work peeling the garlic and juicing the lemon, and prepare for a week’s worth of lunches or after school snacks!
Creamy Thai Coconut Dip
Developed to perfectly set off our butterflied shrimp, this creamy dip combines all the flavours of Thailand- coconut, hot pepper and coriander. Try with spring rolls or fresh rolls, too!
This relish is wonderful over burgers, fish or spooned on top of crackers.