PC Devon Custard is the base for a quick and easy banana pudding the kids will love.
Butterscotch Coffee Frappe
Serve in fancy stemmed glasses with thick straws. Rich enough for dessert!
Candy Cane & Chocolate Ice Cream Cake
Lining the side of the springform pan helps the cake come away from the pan better when you go to unmold it and results in cleaner layers, but it’s unnecessary if the pan is nonstick. Trim the parchment paper level with top of springform pan so you aren’t reaching down through a tunnel of paper to form the cake layers.
Caramel Chocolate Ice Cream Waffles
The classic caramel and chocolate combination, highlighted in an open-faced ice cream sandwich.
Cheesecake Islands on a Pool of Custard
Easy as opening a can of custard! A great no-cook dessert for the dog days of summer.
Cherry Sweet Pizza
A dessert pizza with the Black Forest flavours of chocolate and cherry. What to do with the remaining pie filling? Bake up some cherry Danish using PC Butter Puff Pastry and cream cheese, or spoon over a PC New York- Style Original Cheesecake.
Chocolate Banana Pops
Indulge your child’s inner Van Gogh with this paint-and-roll dessert. It also makes a great after-school snack.
Chocolate Chunk Clouds with Caramel-Coffee Sauce
You’ll never be at a loss for dessert again with this charmer of a recipe in your files. Spoon it into goblets to show off its cloudlike creaminess. Chilling it will make it more mousse-like.
Chocolate Orange Fondue
Dust off the fondue pot! Fondues are back, better than ever. Perfect for entertaining, or for a romantic dinner for two.
Chocolate Pots de Creme
Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.