The blueberries and brown sugar form a lovely topping when the cake is flipped over. If you don’t have a 7-inch soufflé dish, you can make this in a 7-inch springform pan; be sure to put it on a rimmed baking sheet to catch any leaks.
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Upside Down Blueberry Cake
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Peanut Butter and Jam Sundae
Peanut butter and jam are the flavours of childhood. This sundae is for the young and the young at heart!
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Low Fat Summer Fruit Trifle
Counting calories? No one need feel deprived when eating this refreshing, low fat berry trifle.
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Lemon Blueberry Yogurt Muffins
These moist and delicious muffins are great for the lunch box and they have a surprising ingredient – Greek yogurt! The batter is thick, but they bake up nice and light.
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Tangy Raspberry Semifreddo
Sure to dazzle guests, this gorgeous raspberry dessert gets its subtle tang from our Greek yogurt.
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Crunchy Mango Parfait
The combination of creamy yogurt, rich Manuka honey and crunchy granola is a treat the entire family will love. Allowing the mango to rest at room temperature makes it easier to chop.
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Mini Raspberry Chocolate Bran Muffins
Throw a handful of frozen raspberries into our chocolate bran muffin mix to mix it up a little- no need to thaw them first.
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Too Good to be Low Fat Chocolate Orange Blancmange
A very British dessert, blancmange is usually made from milk, sugar, vanilla and cornstarch resulting in a white (blanc) pudding. Our blancmange may not be very blanc, but it is very delicious and low fat to boot.
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Individual Four-Berry Crumble
Frozen berries make berry crumble possible year-round. Picked ripe and juicy, PC frozen berries are always flavourful and fresh.
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Raspberry Streusel Bars
Streusel is German for “sprinkle”. Unusually, the streusel topping for this delectable raspberry bar is the same mixture as the pastry base of the bar.

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