Zehrs

A lovely pick-me-up after an afternoon skating, biking or jogging. Try with a cup of hot chocolate in the winter months! Ground almonds provide 0.84 g omega 6 per cookie.

Incredible wild blueberry flavour in a portable, buttery bar. Patting part of the dough into the pan then dropping the rest on top of the jam gives the two layers different textures- a neat trick.

Indulge your child’s inner Van Gogh with this paint-and-roll dessert. It also makes a great after-school snack.

A nutritious, homemade after school snack for your little scholars! Or wrap individually to send as a lunchbox treat.

1 Ratings  (1 Reviews)

If you have a coffee grinder, grind the flaxseeds in it in batches. You may want to keep a coffee grinder just for grinding seeds and nuts.

Fudgey and chocolaty, this brownie needs nothing more than a fork to serve. But a dollop of whipped cream couldn’t hurt…

Dad and the kids can make this short-cut Danish together while Mom sleeps in!

This child-friendly parfait can serve as breakfast, dessert or even a snack. It’s no-cook, so even the youngest toddler can help make it. Not for kids with allergies to nuts.

A refreshing fruit dessert, perfect for hot weather.

Yogurt makes this quick snacking cake moist. Like most gingerbread, this one tastes better the next day.

Barbecue kebabs for dessert? Why not! Substitute low fat sour cream if you prefer.

This cross between fudge and a chocolate truffle is pretty on a dessert tray, and makes a great gift.

Thumbprint cookies are a holiday tradition, and look great on a dessert tray. Substitute another type of nut, if you prefer.

Kids will love the size, just right for little hands. Moms will love the not-too-sweet taste.

3 Ratings  (2 Reviews)

Throw a handful of frozen raspberries into our chocolate bran muffin mix to mix it up a little- no need to thaw them first.

A green-tinted treat for some lucky leprechauns. Boxed cake mix and a tub of frosting make them a snap.

Be kind to the environment and feel good about dessert with this easy bar made with organic ingredients. Crunchy, fruity, buttery and nutty- something for everyone.

Streusel is German for “sprinkle”. Unusually, the streusel topping for this delectable raspberry bar is the same mixture as the pastry base of the bar.

This low fat treat doesn’t sacrifice flavour for reduced fat. Share with others within a day or so of eating, or freeze, as the lower fat level affects keeping quality.