Zehrs

With an infusion of our exceptional Vanilla Bean Paste, this spin on classic vanilla pudding is an aromatic and creamy sweet treat that’s both elegant and comforting. Top with a few fresh berries or serve with your favourite cookies.

Take whatever notion you have of boxed yellow cake mix and cast it aside, for this show-stopping recipe truly is the icing on the cake! Enriched with eggs, buttermilk, and creamy Normandy-style butter, our moist and rich cake is spread with a luscious dark chocolate frosting that’s simply exquisite.

Crisp, light and airy, and perfect for dessert or a snack, our cinnamon and sugar coated Spanish-inspired treats are difficult to resist – especially served hot and fresh, and dipped into our rich, creamy milk chocolate fondue.

Ripe peaches become even more intensely juicy and sweet once roasted. Served with honeyed yogurt, our plump, buttery roasted Spanish almonds, and flaky, crisp Spanish torta flatbread, this ideal end to a summertime meal is both luscious and simple to prepare.

Buttery and rich, our spin on this classic jam-filled rolled cookie is a charming and delectable sweet treat, and contains both toasted almonds and our jewel-toned Apricot and Amaretto Liqueur Fruit Spread.

With our Rhubarb Ginger Fruit Spread and creamy whipped layers, individual servings of this dazzling dessert can be made ahead and refrigerated. Top with our irresistible brown butter and almond streusel topping just before serving.

Delicate and lightly sweetened, the exceptional flavour and texture of these cream cheese-filled and crumble-topped buns is further heightened with the addition of our cherry and vanilla fruit spread baked on top. Exquisite as dessert, they are also ideal as part of a weekend brunch or midday coffee break.

Real cranberries make a tart and festive filling for this streusel-topped bar. It makes a perfect addition to your holiday dessert tray.

Butter tarts are a Canadian favourite, but it can be a bit fussy to make individual tarts. Simplify with this square version. Our shortbread cookie mix is the base, so no pie pastry to make!

Semifreddo is an Italian frozen dessert that is served frozen hard on the inside but softened on the outside. Freeze the whole bowl and scoop it out as you would ice cream, portion it before freezing, or pack into a loaf pan lined with plastic wrap and cut into slices after it’s frozen. Any way you serve it, let it temper (stand at room temperature for a few minutes) to soften a bit before serving.