Streusel is German for “sprinkle”. Unusually, the streusel topping for this delectable raspberry bar is the same mixture as the pastry base of the bar.
-
Raspberry Streusel Bars
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Jam Thumbprint Cookies
Thumbprint cookies are a holiday tradition, and look great on a dessert tray. Substitute another type of nut, if you prefer.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Holiday Truffle Fudge
This cross between fudge and a chocolate truffle is pretty on a dessert tray, and makes a great gift.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Raspberry Crumble Bars
Be kind to the environment and feel good about dessert with this easy bar made with organic ingredients. Crunchy, fruity, buttery and nutty- something for everyone.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Ginger Spice Chocolate Chip Cake
Yogurt makes this quick snacking cake moist. Like most gingerbread, this one tastes better the next day.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Blueberry Bars
Incredible wild blueberry flavour in a portable, buttery bar. Patting part of the dough into the pan then dropping the rest on top of the jam gives the two layers different textures- a neat trick.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Double Chocolate Brownie
Fudgey and chocolaty, this brownie needs nothing more than a fork to serve. But a dollop of whipped cream couldn’t hurt…
_-_(500x500).jpg?w=120&h=120&quality=100)