These are delightful served slightly warm with pre-dinner cocktails. Slice and bake as your dinner guests arrive. And your house will smell great!
Melted Cheddar and Dill Bites
Cheddar and mango chutney are a classic sandwich combination. We’ve given it an Indian twist by using naan bread and our new Memories Curried Mango sauce.
Ricotta and Roasted Tomato Crostini
Making little toasts for crostini under the broiler is a bit fiddly, but this wire-rack oven method reduces the chances of burnt toast. Ricotta is a delicious and unusual topping.
Garlic Cheese Fingers
Sure to be a hit with the kids. Serve as an appetizer or alongside their favourite pasta dish.
Glazed Dad's Franks
Sweet and salty, these glazed frankfurters have everything you want in a quick nibble.
Pigs in Puffy Blankets
Kids love finger foods you can dunk into dipping sauces. This one combines two kid favourites- hot dogs and ketchup. They can even help you make these.
Memories of Kobe Beef Yakitori
The Japanese word “yakitori” has come to mean any small piece of food that is skewered and grilled (yaki), not just chicken (tori).