Zehrs

Edamame, grains and cheese ensure this unusual and refreshing salad has a main course level of protein.

Canned cream-style corn gives this potato salad a delectable creaminess, without the usual mayo. Perfect for potlucks.

If you’re used to strongly-flavoured, too-tough-to-eat-raw, fully-grown kale, our baby kale will be a revelation! Tender and mild, it’s perfect in a salad. Cider vinegar adds a nice bite.

As colourful as it is delectable, this smoked trout-topped main course salad has springtime fresh and tender lettuce, asparagus and radishes, along with dilled potatoes – all tossed with our French-inspired vinaigrette with Dijon mustard.

If you’ve never tried kale raw in a salad, try it in this fruit-and-nut salad. Balsamic condiment, pine nuts and pecorino give it an Italian feel. The recipe easily doubles for a crowd, perfect for a holiday meal.

As quick and simple as it is hearty and warming, this enticing and attractive French Provençal-inspired main course salad has crisp, golden potatoes, fresh baby greens, succulent pork sausages, and crunchy, fresh fennel – all tossed with our Dijon mustard-spiked vinaigrette.

With crisp iceberg lettuce, peppery arugula and radicchio, this main course Asian-inspired grilled chicken salad is tossed with a cashew, soy and sesame dressing. An enticing alternative to croutons, we’ve used crunchy dried chow mein noodles and more of our rich, roasted jumbo cashews as toppers.

This Caprese salad is all about the fresh mozzarella! Beneath the thin, slightly stretchy outer layer is a delicate milky cheese with a huge flavour pay off that’s exquisite in this summer salad.

Deliciously crunchy, this fruit-and-nut broccoli slaw is perfect at a barbecue or summer potluck.

Maximize your summer evenings with this no-cook family-sized dinner salad, ready in 20 minutes.