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  • Mumbai Mango Melt Not rated yet
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    Choose a mango that yields to slight pressure and is fragrant. If you like a bit of spice, spread buns with a little Indian pickle before filling.

    Mumbai Mango Melt
  • The Parisian Melt Not rated yet
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    Our twist on a croque madame, this grilled turkey and cheese sandwich has apple for added crunch. Add a crisp green salad to round out the meal.

    The Parisian Melt
  • Wrap it Up! Chicken Lettuce Wrap Not rated yet
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    Here’s a high-protein snack the kids can help you make. Perfect for after school munchies.

    Wrap it Up! Chicken Lettuce Wrap
  • Aphrodite Chopped Salad Not rated yet
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    In Greek mythology, Aphrodite was the goddess of love. This variation on a Greek salad is a one-bowl, chop-and-toss quicky.

    Aphrodite Chopped Salad
  • Chicken and Bacon Salad Not rated yet
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    All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.

    Chicken and Bacon Salad
  • Curried Turkey a la King Popovers Not rated yet
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    Popovers have a crisp golden crust, and are moist and a bit hollow on the inside, making them ideal for splitting and filling. Here we use leftovers from turkey dinner.

    Curried Turkey a la King Popovers
  • Grilled Tandoori Naan Sandwich Not rated yet
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    You love Indian flavours- now try them in a sandwich!

    Grilled Tandoori Naan Sandwich
  • Rotisserie Chicken and Cranberry Sandwiches Not rated yet
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    Leftover chicken and cranberry sauce are meant for each other. Using whole wheat tortillas bumps up the fibre.

    Rotisserie Chicken and Cranberry Sandwiches
  • Bean & Chicken Salad Not rated yet
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    This makes a nutritious lunch. Make it the night before, and pack it into individual serving containers.

    Bean & Chicken Salad
  • Chicken Caesar Not rated yet
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    Fully cooked bacon and chicken combine with croutons and dressing in this main course salad that’s tops for pure convenience!

    Chicken Caesar