Tossing the shrimp with more piri piri sauce after they come off the grill gives the shrimp an extra kick of flavour. Leaving the shells on keeps the shrimp moist.
Piri Piri Shrimp with Avocado Salad
Melted Cheddar and Dill Bites
Cheddar and mango chutney are a classic sandwich combination. We’ve given it an Indian twist by using naan bread and our new Memories Curried Mango sauce.
Halloom is a mild cheese that is sturdy and stands up well to grilling. It has a slight squeakiness when you bite into it, like fresh cheese curds.
Grilled Buffalo Wings
You won’t believe the size of these wings! Buffalo Wings are normally a deep-fried appetizer but here, we throw them on the barbecue and serve them up as a main course. Use hot buffalo wing sauce if you prefer.
Tuscan Topped Brie
This easy appetizer is perfect for entertaining- delicious and visually impressive.
Grilled Medaglioni Skewers
Serve this time tested winning recipe for rave reviews.
Grilled Prosciutto-Wrapped Brie
These simple, elegant wedges are a fabulous hors d’oeuvre to pass at a cocktail party.
Grilled Beef Salad
The tangy tamari and garlic of our Memories Sauce and the fresh crispness of cabbage and cucumber create a salad bursting with flavour and texture.