Quick Mango-Curry Marinade

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Add exotic curry and mango flavours to your main course with this easy marinade.

Tags: Easy, 35 mins, Dips & Dressings, Summer Insider's Report 2012, President's Choice Blue Menu, Healthy Insider's Report 2011, Low Sodium, Fat Free
Serves: 4
Skill level: Easy
Prep time: 5  minutes
Cooking time: 0  minutes
Total: 5  minutes

Additional Information


2/3 cup (150 mL) PC 0% Greek Yogurt- Plain
1/4 cup (50 mL) PC Blue Menu Twice the Fruit Mango Spread
2 tbsp (25 mL) chopped fresh coriander
2 tsp (10 mL) curry powder
ΒΌ tsp (1 mL) salt


  1. In bowl, stir together yogurt, curry powder, mango spread, coriander and salt. Makes scant 1 cup (250 mL), enough for about 2-1/2 lb (1.25 kg) poultry, shrimp or pork.
  2. Use to marinate chicken, shrimp or pork before barbecuing or broiling. Place chosen meat in glass baking dish; pour marinade over and turn meat to coat. Cover with plastic wrap and marinate in refrigerator for at least 20 minutes or up to overnight. Marinate meat longer, fish shorter time. Discard any marinade left over in dish after marinating raw meat.

Nutritional Information

Per serving:
20 calories
fat 0 g
sodium 80 mg
carbohydrate 4 g
fibre 0 g
protein 2 g
Fat Free
Low Sodium