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Results 1 - 7  of  7 Show 10 per page Sort By: Newest Top Rated A-Z
  • Low Fat Tzatziki Not rated yet
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    Versatile tzatziki can be used as a dip, a spread for flatbread or sandwiches such as gyro, or a sauce on fried foods especially fish.

    Low Fat Tzatziki
  • Four Berry Parfait Not rated yet
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    This child-friendly parfait can serve as breakfast, dessert or even a snack. It’s no-cook, so even the youngest toddler can help make it. Not for kids with allergies to nuts.

    Four Berry Parfait
  • Whipped Berry Yogurt Snow Not rated yet
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    This is a nice light dessert even the kids will enjoy. Plan to make it the day before serving, as it takes a while to set in the refrigerator. Yogurt is rich in potassium, an important factor in controlling blood pressure.

    Whipped Berry Yogurt Snow
  • Coriander Lime Salsa Not rated yet
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    This zesty salsa has one-quarter the sodium of most bottled salsas.

    Coriander Lime Salsa
  • Chocolate Hazelnut Terrine Not rated yet
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    This delicious terrine has a truffle-like texture and taste, but is simpler to make than truffles. Rather than cutting into slices, you can omit the strawberry sauce, roll the chilled mixture into balls and dust with cocoa powder to serve in paper cups.

    Chocolate Hazelnut Terrine
  • Chocolate Chip Granola Bars Not rated yet
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    A nutritious, homemade after school snack for your little scholars! Or wrap individually to send as a lunchbox treat.

    Chocolate Chip Granola Bars
  • Mango Sherbet with Fruit Not rated yet
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    Thai cooks can carve tropical foods into works of art. Pairing tropical sherbet with fresh fruit requires less effort, and the colour play makes it equally dazzling.

    Mango Sherbet with Fruit