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  • Cheese Tortellini with Pancetta and Wasabi Arugula Not rated yet
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    A lemony butter sauce with pancetta and peppery arugula dress up cheese tortellini. Saving a bit of pasta cooking water is always a good idea; it bulks up the sauce but is thicker than water as it has some starch from the cooked pasta in it.

    Cheese Tortellini with Pancetta and Wasabi Arugula
  • Tuscan-Style Marinated Goat's Cheese Not rated yet
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    Lively, gutsy, crowd-pleasing flavours. An appetizer that rewards greatly for so little effort.

    Tuscan-Style Marinated Goat's Cheese