Zehrs

Just like with an actual street hot dog, the sodium level makes this a very occasional indulgence. But when you do treat yourself, it’s delicious!

If you love our Memories of Dad’s Grill sauce, this if the recipe for you! Stove top “baked” beans are faster than making the traditional dried beans baked in the oven.

Here’s a double decker sandwich sure to satisfy the hungriest appetite. Due to its sodium content, it’s a once-in-a-while treat. It can easily serve four smaller appetites.

Devilled eggs are an old-fashioned crowd pleaser. We’ve spiced them up with our spicy tzatziki dip. Eggs closer to their expiry date are easier to peel than eggs with a far-off expiry date.

This really easy appetizer makes a lovely presentation. It goes great with a glass of red wine!

Wasabi arugula will surprise you! This main course salad has all the flavours of sushi, but without the excess carbs in sushi with rice. It will serve 6 as an appetizer salad.

Perfect for entertaining, these sliders disappear in a flash at any gathering. The secret? Your favourite and ours, PC Smokin’ Stampede Beer & Chipotle Barbecue Sauce.

This salad tastes like a lot more work than it is, thanks to 6-bean medley and our packed-with-herbs Memories sauce.

The blueberries and brown sugar form a lovely topping when the cake is flipped over. If you don’t have a 7-inch soufflé dish, you can make this in a 7-inch springform pan; be sure to put it on a rimmed baking sheet to catch any leaks.

Delicious warm or at room temperature, this salad is a perfect accompaniment to barbecued foods.