Our loose chai tea adds exotic cardamom, clove and ginger notes to your holiday eggnog.
Masala Chai Eggnog
Festive Wine Fruit Punch
In the old days, a punch made with alcohol was called a “bowl”. This festive fruit bowl is sure to brighten your holiday table!
Maple Apple Roasted Sweet Potatoes
The perfect accompaniment to the roast beast, whichever beast you may be roasting!
Spicy Asian Dip
The dramatic colour and chili flecked appearance makes this an especially inviting dip for seafood hors d’oeuvres.
Chocolate Chunk Clouds with Caramel-Coffee Sauce
You’ll never be at a loss for dessert again with this charmer of a recipe in your files. Spoon it into goblets to show off its cloudlike creaminess. Chilling it will make it more mousse-like.
Goat Cheese Torta
You know those hickory smoke almonds your guests usually nibble from a bowl? Use them to make a savoury caramelized onion cheese torta-and enjoy an elegant appetizer for 12.
Macadamia and Chocolate Chunk Cookies
These golden chunky cookies are positively irresistible with their craggy peaks of chocolate and creamy white nuts. Sensational and rich!
As quick as a mix, this latte has all the caramel richness of a specialty coffee – because the flavour comes from real caramel.
Can't-Miss Dill-Dijon Dip
Our dill-dijon dip is so versatile. Make a batch for dipping our seafood hors d'oeuvres, PC Olive Oil Chips or vegetables, or spread on open-faced smoked salmon sandwiches.
Strong coffee brings the right flavour to this “cookies and cream” dessert that takes just 15 minutes.