Smokin' Salmon Pate

Larger View

Smokin' Salmon Pate

Not rated yet
Close Click to add your rating. Saving... Error Saving
Quick Rating

Learn how to turn one can of our smoked sockeye salmon into a sensational pâté for eight. This one’s a keeper.

Tags: Easy, One Hour, Appetizer & Hors d'Oeuvres, Fish, Cheese, Blend, Chill, For the Holidays, New Years, Omega 3
Serves: 8
Skill level: Easy
Prep time: 20  minutes
Cooking time: 0  minutes
Total: 20 *  minutes

*Chill time: 1 hr

Additional Information

Ingredients

1 tbsp (15 mL) PC Creamy Horseradish Sauce
1/8 tsp (0.5 mL) salt
1/2 tsp (2 mL) freshly ground black pepper
1 can (156 g) PC Skinless Boneless Smoked Sockeye Salmon , drained and flaked
3 tbsp (45 mL) PC Mayonnaise - Made with Whole Eggs
1/4 cup (50 mL) cream cheese softened
1 tbsp (15 mL) chopped fresh parsley

Instructions

  1. Using fork, mash together salmon, cream cheese, mayonnaise, horseradish, parsley, salt and pepper. Transfer to serving dish. Chill for 1 hour.
  2. Serve with crackers or bread.

Chef's Tips

Light cream cheese can be substituted for regular in this recipe.

Nutritional Information
Calories 100 Cal
Fat 8 g
Omega-3 Polyunsaturates 0.67 g
Sodium 220 mg
Carbohydrate 1 g
Fibre 0 g
Protein 6 g